123170 best chicken kiaow wan gai Recipes

ground chicken, garlic cloves, ground pepper, coriander root, lemongrass, pounded and chopped, chopped coriander, chopped chives, chopped carrots, salt, egg white, stalks lemongrass

sliced chicken breast, cooking oil (soya bean), thai green curry paste (this is what makes it spicy), coconut cream, coconut milk, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, sugar, handful sweet basil leaves, red chilies diagonally sliced (red bell pepper will do)

chicken breast, green beans , i used frozen, curry paste , start out with 1, oil, fish sauce, sugar

chicken, minced, garlic cloves, fresh chili peppers, fish sauce, dark soy sauce, palm sugar, hot basil leaves (bai gaprow), vegetable oil

onion, medium, finely chopped, oil, coriander seeds, hot pepper flakes (you can use fresh hot peppers to taste), fennel, ground (or 4 tsp whole fennel seeds), ground cumin, ginger, fresh, finely chopped, turmeric, black pepper, coarsely ground, cardamom pods (whole pods), cinnamon, garam masala (available from indian shops, choose mild), chopped tomatoes (400g), chicken pieces (best to cut up a medium chicken), garlic, finely chopped, brown sugar (i like sticky muscovado), lemon juice, salt (or more , depending on type of salt)

chicken stock (homemade is best ), diced cooked chicken, diced onion, garlic minced, diced celery, diced carrot, corn (freshly cut off the cob is best), olive oil, bay leaves, cumin, corriander, salt and pepper to taste, potatoes peeled and 1/2 diced, light cream, butter, flour, very finely minced jalepano pepper

whole chicken, stalks celery with leaves, chopped, baby carrots, onions, chopped, cubes beef bouillon, crumbled, chicken noodle soup mix, low-sodium chicken broth, dried thyme, poultry seasoning, dried basil, black peppercorns, bay leaves, dried parsley, farfalle (bow tie) pasta

canola oil, corn tortillas, chopped, garlic cloves, minced, chopped cilantro, onion, chopped, diced tomatoes, ground cumin, chili powder, bay leaves, chicken stock, salt, cayenne pepper, cooked chicken breast halves, shredded, shredded monterey jack cheese, diced avocado, sour cream (optional), corn tortillas, sliced and fried crisp (optional)

uncooked chicken pieces (bone and skin on , or use 1 large chicken carcass along with chicken pieces), onions , do not peel the skin off, and cut in large pieces, unpeeled carrots, washed, celery ribs, cut in half, peppercorns, head garlic, broken into cloves (can leave the skin on ), salt (or to taste), cold water , to cover all ingredients

boneless skinless chicken breast halves, butter, minced onion, minced garlic, fresh mushrooms, sliced, chicken broth, dry white wine, rice

boneless skinless chicken breasts (lightly pounded to an even thickness), salt & freshly ground black pepper, to taste, all-purpose flour, unsalted butter, extra virgin olive oil, fresh sage, chopped or 1 tsp dried sage, sage leaves, for garnish (optional), prosciutto, large slices not paper-thin trimmed to fit chicken breasts, fresh mozzarella cheese, thinly sliced and trimmed to fit chicken breasts, dry white wine , such as pinot grigio-sauvignon blanc

butter, onion, chopped, stalk celery, chopped, carrot, chopped, garlic cloves, chopped fine, seasoning salt, black pepper, mild chili powder, cayenne pepper, all-purpose flour, chicken stock, whole milk, grain rice, boneless skinless chicken breasts, cubed, cheddar cheese, shredded, green beans, breadcrumbs, cheddar cheese or 2/3 cup parmesan cheese, shredded, garlic powder

onion, chopped, carrot, chopped, stalks celery, chopped, olive oil, chicken breasts, chicken stock, flour, salt, baking powder, powdered thyme, shortening, milk, seasoning salt

chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate

chicken fillets, garlic, green beans, fresh basil leaves, oil, chili paste, fish sauce, sugar

boneless skinless chicken breasts, best foods mayonnaise, cream of chicken soup, milk, heads fresh broccoli, cheddar cheese

vegetable oil, green onion , sliced thinly on the diagonal, hot chili peppers , sliced thinly on the diagonal, ginger, shredded, sherry wine vinegar, soy sauce (light is the best ), chicken pieces, cut into bite size pieces, chicken broth, soy sauce (light is the best ), shaoxing wine or 2 tbsp balsamic vinegar, sugar, salt, black pepper, szechwan pepper, cornstarch

cooked chicken, diced, butter, unsalted, olive oil or 1 -2 tbsp canola oil, onion, sliced thin (or chopped ), carrots , julienned, stalks celery, peeled and sliced thinly (tops included if you have any), chicken , broth, chicken base (can use 1 tsp chicken bouillon), poultry seasoning, white pepper , to taste, dried tarragon (optional), ground coriander, eggs , noodles, italian parsley, chopped (optional)