Directions:
- In a large bowl, mix ginger slices, sherry vinegar and 2 tbsp soy sauce. Marinate chicken pieces for 30 minutes in soy sauce marinade.
- Grind Sichuan pepper to powder and add to mixing bowl. Mix in the chicken broth, 2 tbsp soy sauce, wine, sugar, salt and black pepper.
- Heat oil in a wok or heavy frying pan. Add sliced green onion and chili peppers and stir fry for one minute.
- Add soy marinade and chicken to scallions and hot pepper and stir-fry for 2 minutes more.
- Add chicken broth mixture and mix well. Cook over medium-low heat until chicken pieces are fully cooked (8-10 minutes) stirring frequently. Add cornstarch to thicken. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.42 Kcal (2685 kJ) | ||
| Calories from fat | 428.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.64g | 73% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1354.37mg | 56% | |
| Potassium | 604.33mg | 13% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 43.06g | 86% | |
| Vitamin C | 57.9mg | 97% | |
| Iron | 2.9mg | 16% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 194.24 Kcal (813 kJ) | ||
| Calories from fat | 129.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 73% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 68% | |
| Sodium | 410.15mg | 56% | |
| Potassium | 183.01mg | 13% | |
| Total Carbs | 2.55g | 3% | |
| Sugars | 1.24g | 16% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 13.04g | 86% | |
| Vitamin C | 17.5mg | 97% | |
| Iron | 0.9mg | 16% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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