212974 best chicken green curry kiaow wan gai Recipes
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vegetable oil and10 Morevegetable oil, chicken thighs , boned, cut into 1/2-inch pieces, garlic cloves, chopped, dry red curry paste (or to taste), thick coconut cream, roasted peanuts, chopped or 2 tbsp chunky peanut butter, fish sauce (nam pla), palm sugar or 2 tsp brown sugar, kaffir lime leaves (makrut, fresh, frozen, or dried) or 2 substitute 1 large handful thai basil, chopped fresh mint leaves, fresh red chili pepper , cut into slivers25 min, 11 ingredients
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chicken, cubed (or more if desired), potato, cubed and10 Morechicken, cubed (or more if desired), potato, cubed, carrots, sliced, mushrooms, sliced, stalk of broccoli , chopped into smaller pieces, soy sauce, curry powder, flour (or 1 tbsp corn starch), skim ) milk, splenda (or sugar ), salt, garlic, chopped or minced12 ingredients
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Curried Chicken Casseroleeggs, light cream, creamed corn, diced cooked chicken and2 Moreeggs, light cream, creamed corn, diced cooked chicken, raisins, curry powder1 hour 15 min, 6 ingredients
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Chicken Peanut Curry With Veggiesflour, vegetable oil, coconut milk (or lite ) and11 Moreflour, vegetable oil, coconut milk (or lite ), sambal oelek (red chili or garlic paste), hot curry powder (or equivalent of red curry paste), water, peanut butter, fish sauce, brown sugar, soy sauce, bell peppers or 2 cups mixed mushrooms or 2 cups onions or 2 cups broccoli or 2 cups zucchini, boneless skinless chicken breast, olive oil, divided, garlic (fresh, minced, or jarred )20 min, 14 ingredients
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Cold Chicken With Curry Mayonnaisechicken thighs, salt and pepper, onions, curry powder and4 Morechicken thighs, salt and pepper, onions, curry powder, smooth apricot jam, vinegar, cornflour, mayonnaise50 min, 8 ingredients
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Curried Chicken Satay with Fresh Mint-Soy Vinaigrettebamboo or wooden skewers and14 Morebamboo or wooden skewers, skinless, boneless chicken breast halves, curry powder, freshly ground black pepper, kosher salt, ground cumin, peanut oil or vegetable oil, egg yolks, beaten, rice wine vinegar, chopped fresh mint leaves, soy sauce, ground coriander, roasted peanut oil, salt, freshly ground pepper30 min, 15 ingredients
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Chicken-and-Pickled Ginger Salad with Curry Dressingcubed cooked chicken breast (about 8 oz), curry dressing and5 Morecubed cooked chicken breast (about 8 oz), curry dressing, torn romaine lettuce, sliced red onion, chopped pickled ginger, chopped dry-roasted cashews, mandarin oranges in light syrup, drained7 ingredients
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Chicken with Curried Apricot Sauceboil-in-bag rice, uncooked or 2 cups hot cooked rice (coo... and10 Moreboil-in-bag rice, uncooked or 2 cups hot cooked rice (cooked without salt or fat), vegetable cooking spray, skinned, boned chicken breast halves, minced garlic (about 1 clove), no-sugar-added apricot spread, canned no-salt-added chicken broth, curry powder, reduced-fat sour cream, prepared horseradish, salt, ground pepper23 min, 11 ingredients
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Chicken Curry Saladwhole roasted chicken, mayonnaise, curry powder, cinnamon and8 Morewhole roasted chicken, mayonnaise, curry powder, cinnamon, thyme, salt to taste, pepper to taste, sugar to taste, fresh parsley chopped, stalk celery sliced, cashews, dried cranberries20 min, 12 ingredients
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Thai Shrimp Currygreen curry paste or store-bought paste and11 Moregreen curry paste or store-bought paste, light unsweetened coconut milk, unsweetened coconut milk, thai fish sauce, light brown sugar, salt, jumbo shrimp, peeled and deveined, trimmed and diagonally cut green beans (about 4 oz), steamed until crisp-tender, fresh basil leaves, kaffir lime leaves (fresh or frozen ), optional, serrano chili, seeded and julienned, jasmine rice12 ingredients
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