95162 best carmel pecan cinnamon ever Recipes

white granulated sugar, eggs(room temperature ), extra ripe bananas(at room temperature ), cinnamon, vanilla, all purpose plain flour, baking soda, baking powder, salt, buttermilk(room temperature ), if no buttermilk , use regular milk with a tsp of vinegar**), chopped toasted nuts (flour nuts so they don tsp sink to the bottom)

brown sugar, butter, honey, sugar, heavy cream, pecans, toasted and chopped, dark chocolate chips, pie crust , pre-baked in a pie pan or short tart pan

cocoa powder (best quality ), margarine, granulated sugar (i often reduce to 1 3/4), free range eggs, plain flour, baking powder, salt, chopped walnuts (optional), sugar (icing), cocoa powder, water (enough to make a thick icing), chocolate egg (approx . 30), candy sprinkles (optional)

brown sugar, divided, buttermilk, canola oil, egg, beaten, vanilla, all-purpose flour, baking soda, salt, peeled chopped apple (firm apples, such as granny smith work best), chopped pecans, cinnamon, divided

butter, chopped pecans (about 8 oz), butter or 3/4 cup high-quality stick margarine, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla, butter, softened, divided, flour, milk, vanilla, sugar, fat-free cool whip, thawed

butter, melted, water, instant vanilla pudding , box, milk, egg, beaten, sugar, salt, bread flour, yeast, butter, brown sugar , packed, water, vanilla, pecan halves, milk , just enough to brush over the dough, brown sugar, cinnamon, pecans, chopped

sugar, water, liquid honey, brandy, fresh lemon juice, cinnamon sticks, chopped pecans, cinnamon, sugar, cinnamon, frozen phyllo dough, thawed, unsalted butter, melted (no substitutions!)

pecans, finely chopped or 1 cup blanched slivered almond, crushed, brown rice flour, brown sugar, canola oil, cinnamon, chopped pecans or 1/3 cup blanched slivered almond, crushed, rice flour (white ), brown rice flour, tapioca starch, guar gum (xanthan gum may be substituted corn derived), baking soda, gluten free baking powder, cinnamon, vanilla, canola oil, dark brown sugar, egg replacer eggs, orange juice, chopped apples (about 2 apples)

whole wheat flour, baking soda, ground cinnamon, salt, canola oil, granulated sugar, brown sugar, egg whites, vanilla extract, old fashioned oats, semi-sweet chocolate chips (4 oz)

white sugar, divided, all-purpose flour, sliced peeled apples, water, lemon juice, bottled is fine, pie crust, all-purpose flour, ground cinnamon, ground ginger, ground mace, butter, softened

cajun meat seasoning, ground cardamom, onion powder , plus, onion powder, ground ginger , plus, ground ginger, grated lemon peel, lime zest, ground cinnamon, ground nutmeg, ground savory, ground allspice, ground dried pasilla chili pepper, soy sauce , plus, soy sauce, roasting chickens, cut into 8 pieces, bay leaves, unsalted butter

water, milk, irish steel-cut oats, salt, apple juice, golden raisins or dried cherries, heavy cream, brown sugar, cinnamon

carmel sauce (found in produce section), cream cheese, broken pecans, several apples

butter, king arthur unbleached all-purpose flour, cold water, water, butter, king arthur unbleached all-purpose flour, eggs, room temperature, rum extract , optional, caramels, chopped toasted pecans, sugar, salt, drops rum extract , optional, heavy whipping cream or milk

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

rye whiskey, orange marmalade (seville is best), vanilla, pecans (whole ), maple syrup, corn syrup, sugar, salt, ground allspice, chili powder, ground ginger

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

cinnamon-pecan topping, butter, sugar, vanilla, flour, cinnamon, chopped pecans, base, butter(1 stick) room temperature, sugar, lg. egg, flour, salt, cheesecake filling, neufchatel cheese,room temperature, sugar, lg. eggs