100906 best caramel cake brownie mix Recipes

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

brownie mix, vegetable oil, water, eggs, mint chocolate chip ice cream , or as needed, sweetened condensed milk, semi-sweet chocolate chips

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

fudge brownie mix (13-inch x 9-inch pan size), sour cream, milk chocolate chips, chopped walnuts, milk chocolate frosting

brownie mix (i use duncan hines double fudge ), eggs, water, vegetable oil, heavy cream, brown sugar, instant coffee, ground up with spoon

brownie mix (for a 9x13-inch pan), marshamllow cream, peanut butter, chocolate chips, butterscotch chips, rice krispies

brownie mix, kahlua, chocolate pudding mix (3 boxes), cool whip (i use the red label so you need more), candy bars (i use the mini s mix, crushed)

caramels, butter or 1/3 cup margarine, milk, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, chopped salted cashews

caramels, butter, milk, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped salted cashews

brownie mix (i use betty crocker), water, vegetable oil, eggs, strawberry, thinly sliced , save 1 whole for decoration, french vanilla instant pudding, cool whip, shell chocolate syrup , as needed

brownie mix, water, vegetable oil, eggs , for gooier texture or 3 , for more cake like brownies, ready to spread whipped vanilla frosting, crispy rice cereal, peanut butter, semi-sweet chocolate chips (2 cups)

brownies, unsweetened chocolate, butter, softened, eggs, white sugar, pure vanilla extract, all purpose flour, caramel, butter, brown sugar, light corn syrup, whipping cream

caramel cake mix (such as duncan hines), frozen reducedcalorie whipped topping, thawed (about 1 1/2 cups), peeled diced golden delicious apple (about 8 oz), egg, lightly beaten

brownie mix, ingredients listed on box to make brownies, baking mix, powdered sugar

caramels, butter or margarine, milk, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped salted cashews

caramels, butter, milk, sugar, eggs, vanilla, ap flour, baking powder, salt, chopped salted cashews

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top