58384 best caramel cake brownie Recipes

caramels , wrappers removed, evaporated milk, german chocolate cake mix, evaporated milk, butter, melted, chocolate chips, nuts, chopped (optional)

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

brownie mix, oil, water, eggs, philadelphia cream cheese, soft, caramel ice cream topping, divided, red apple, chopped with the skin left on, green apple, chopped with the skin left on, reese peanut butter cups, coarsely chopped, peanuts, chopped

brownie mix, eggs, water, caramels (the wrapped squares), evaporated milk, cream cheese, sugar, vanilla

brownie mix (1 that uses water,eggs and oil), caramels, whippping cream, chopped pecans

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

caramels, butter or 1/3 cup margarine, milk, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, chopped salted cashews

caramels, butter, milk, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped salted cashews

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, sugar, water, pecans, chopped

kraft caramels , unwrapped, evaporated milk, butter, melted, sugar, eggs, beaten, vanilla, all-purpose flour, unsweetened cocoa powder, salt, semisweet chocolate chunks, divided, chopped pecans, divided, canola oil

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

caramels, evaporated milk, divided, caramel-flavored cake mix, butter, melted, vanilla extract, ground cinnamon, walnut halves or pieces

brownies, unsweetened chocolate, butter, softened, eggs, white sugar, pure vanilla extract, all purpose flour, caramel, butter, brown sugar, light corn syrup, whipping cream

caramels, butter or margarine, milk, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped salted cashews

caramels, butter, milk, sugar, eggs, vanilla, ap flour, baking powder, salt, chopped salted cashews

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top