16 best cake filling Recipes

sugar, cornstarch, egg, beaten, water, lemon juice (fresh is best ), lemon rind, grated (from the fresh lemon), butter (no substitutions)

frozen raspberries, cornstarch, lemon juice (fresh is best, but ...), sugar

cake mix (yellow or white work best ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), crushed pineapple, cherry pie filling, jello instant vanilla pudding mix, milk (mix with instant pudding mix), cool whip, nuts, chopped

betty crocker s chocolate cake mix, chocolate butter cream, plain chocolate, butter, softened, icing sugar (you may decrease the sugar according to your taste), milk at room temperature ., ganache filling, plain chocolate, chopped, heavy cream, butter, softened, roasted hazelnuts, crushed

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

chocolate cake mix (dark chocolate is best), sweetened condensed milk, cream of coconut (or pina colada mix), cherry pie filling, carton whipped topping (cool whip , etc)

chocolate cake mix, milk, chocolate pudding and pie filling mix (not instant), semisweet chocolate chips, chopped pecans

pineapple chunks, drained, cherry pie filling, plain-flavored prepared polenta, cut into chunks, honey (raw, thick works best ), plain yogurt (i used dannon plain), ground cinnamon, ground cardamom, salted butter, softened

vegetable shortening (crisco is best ), sugar, eggs, mashed ripe banana, vanilla, sour cream, all-purpose flour, baking powder, baking soda, salt, chopped nuts, sugar, cinnamon

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

cooked prune, pitted, orange marmalade, nuts, minced (your choice ), lemon juice (fresh is best )

butter, softened, yellow cake mix, flaked coconut, pie sliced apples (not apple pie filling!), sugar, cinnamon, sour cream, egg

vegetable oil spray , as needed, wheat bran, almond flour, sugar substitute (recommended: splenda ), baking powder, pumpkin pie spice, salt, eggs, canned pure pumpkin (not pumpkin pie filling), vanilla extract (no sugar added, imitation is usually best), equipment : 9 by 5-inch loaf pan, suggestion : homemade sugarless whipped cream

butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese