7889 best borracho Recipes

dry pinto beans, bacon, uncooked and diced, sweet pepper, diced, beer , your preference, chicken broth, garlic, minced or 1 tbsp garlic powder, cumin, salt and pepper

pinto beans (or rosado, flor de mayo, pinquito, etc., if you can find them), bacon, diced (use smoky variety), onion, chopped, garlic cloves, minced, cilantro, cumin seeds (or to taste), tomatoes, diced, beer (victoria, tecate, dos equis, avoid dark or ales as they add too much flavor), morita chili (optional, substitute dried chipotle )

shredded asiago or parmesan-reggiano cheese, garlic, finely chopped, chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional), chopped flat-leaf parsley (optional), french baguette , cut into 18 slices

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries - rinsed, drained and patted dry, white sugar

rome apples , pared, quarterd, cored and thinly sliced (8 cups, from here through the salt, i double, if your dont won tsp gooey and sweet then follow as sta), light brown sugar , firmly packed, sugar, granulated, cornstarch or 2 tbsp flour, ground cinnamon, ground nutmeg, salt, pie crusts, butter, water (optional) or milk (optional), sugar, for sprinkling (optional)

vegetable oil, eggs (beaten ), onion (chopped ), stalks celery (chopped ), carrots (diced ), rice (cooked and cooled ), chicken broth, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked bacon or 1/2 cup cooked diced ham steak, soy sauce

best-quality sherry wine vinegar, best-quality red wine vinegar, fine sea salt, extra-virgin olive oil, fresh ground black pepper, fresh flat leaf parsley , carefully stemmed, rinsed and dried, fresh chives, rinsed, dried and minced, fresh tarragon leaves , carefully stemmed, rinsed, dried and leaves separated, fresh mint, stemmed, rinsed, dried and leaves separated

bacon, chopped onion (vidalia), chopped celery, green pepper, seeded and chopped, rice, uncooked, tomatoes, pureed, salt, pepper, sugar, tabasco sauce

sweet potatoes, cut into pieces about 1-inch long and 1/4-inch thick, butter, tequila, fresh lime juice, sugar

pinto beans , with jalapenos, do not drain, bacon, chopped into 1 inch pieces, roma tomatoes, diced, jalapenos , chopped including seeds, onion, chopped, garlic cloves, minced, beer, cilantro, salt

pinto beans (recommended : bush s), diced tomatoes and green chiles (recommended: ro tel), diced green chilies (recommended : la victoria), frozen diced onions (recommended : cup&w), crushed garlic (recommended : christopher ranch), mexican beer (recommended : negro modelo), real bacon pieces (recommended : hormel), fresh cilantro leaves, finely chopped, lime, sliced into wedges

bacon pieces, cilantro, garlic, crushed, green chilies 4 oz, lime, cut into wedges, mexican beer 12 oz, onion, diced, pinto beans 16 oz., rotel 10 oz.

bacon pieces, cilantro fresh, diced green chilies (4 oz), garlic crushed, mexican beer, onions diced, pinto beans (16 oz), rotel (10 oz)

bacon pieces, cilantro, garlic, crushed, green chilies 4 oz, lime, cut into wedges, mexican beer 12 oz, onion, diced, pinto beans 16 oz., rotel 10 oz.

bacon pieces, cilantro, garlic, crushed, green chilies (4 oz), lime, cut into wedges, mexican beer (12 oz), onions, diced, pinto beans (16 oz), rotel (12 oz)

granulated sugar, unsalted butter, eggs, all-purpose flour, salt, buttermilk, soda dissolved in 1 tbsp hot water, quality vanilla

best-quality sherry wine vinegar, best-quality red wine vinegar, fine sea salt to taste, extra-virgin olive oil, freshly ground black pepper to taste, fresh flat-leaf parsley leaves , carefully stemmed, rinsed, and dried, fresh chives, rinsed, dried, and minced, fresh dill leaves , carefully stemmed, rinsed, dried, and chopped, fresh tarragon leaves , carefully stemmed, rinsed, dried, and leaves separated, fresh mint, stemmed, rinsed, dried, and leaves separated

best-quality french brine-cured black olives, pitted (such as nyons), capers , in vinegar, drained, dry red wine, plump garlic cloves, peeled , green germs removed, minced, fresh ground black pepper (to taste), best-quality tuna in olive oil (do not drain), extra virgin olive oil , as necessary