Directions:
- Cream butter and sugar well
- Add eggs, one at a time, beating well after each addition
- Add flour (sifted with salt) alternately with buttermilk
- Add soda/hot water mixture
- Beat well, add vanilla
- Pour into greased and floured tube pan and bake 1 hour and 20 minutes at 300 degrees
- The crust on this cake makes icing unnecessary
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.18 Kcal (2023 kJ) | ||
| Calories from fat | 162.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 110.94mg | 37% | |
| Sodium | 244.52mg | 10% | |
| Potassium | 92.9mg | 2% | |
| Total Carbs | 75.05g | 25% | |
| Sugars | 51.11g | 204% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.31g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345.04 Kcal (1445 kJ) | ||
| Calories from fat | 115.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 28% | |
|---|---|---|---|
| Cholesterol | 79.22mg | 37% | |
| Sodium | 174.62mg | 10% | |
| Potassium | 66.34mg | 2% | |
| Total Carbs | 53.59g | 25% | |
| Sugars | 36.5g | 204% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 4.51g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 31.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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