133 best blueberry Recipes

blueberries, fresh or frozen, sugar, flour, lemon juice, cinnamon, butter or 1/4 cup margarine, pie crusts

blueberries, divided, sugar, sugar, lemon zest, flour, baking powder, salt, eggs, sugar, butter, melted, vegetable oil, vanilla, buttermilk

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries - rinsed, drained and patted dry, white sugar

cooked and cooled pie shell, blueberry jam, washed blueberries, cinnamon

unbleached all-purpose flour (2 1/2 oz), light brown sugar (3 1/2 oz), granulated sugar, ground cinnamon, table salt, unsalted butter, cut into 8 pieces, softened but still cool (1/2 stick), unbleached all-purpose flour (7 1/2 oz), baking powder, unsalted butter , softened but still cool (1 1/4 stick), granulated sugar (about 4 3/4 oz), table salt, lemon zest, vanilla extract, eggs, room temperature, fresh blueberries , picked over (about 20 oz)

egg, shortening, sugar, brown sugar, flour, baking powder, salt, milk, grated lemon , rind of, lemon extract, fresh blueberries

flour, baking powder, salt, shortening, sugar, egg, milk, vanilla, blueberries

fresh blueberries (about 4 cups you can use more blueberries if desired i most always do!), sugar (or (to taste), cornstarch, water, lemon juice, vanilla, all-purpose flour, oats, brown sugar, cinnamon, butter, melted (no substitutes)

all-purpose flour, baking powder, salt, unsalted butter, white sugar, egg, milk, fresh blueberries, white sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

flour, davis baking powder, salt, sugar, egg, slightly beaten, lowfat milk, salted butter, melted, flour, blueberries, fresh or frozen, thawed and drained

flour, sugar, baking powder, salt, egg, milk, vegetable oil, fresh blueberries (or 3/4 cup frozen )

flour, sugar, baking powder, salt, egg, nonfat milk, unflavored applesauce, blueberries

blueberries (frozen or fresh ), granulated sugar, water, lemon juice, flour, sugar, baking powder, salt, butter, milk

blueberries (frozen work well) or 1 cup boysenberries (frozen work well) or 1 cup blackberry (frozen work well), milk, butter, melted, eggs, vanilla extract, all-purpose flour, sugar, ground nutmeg, salt, sugar, cinnamon

unsalted butter, white sugar, salt, eggs, all-purpose flour, baking powder, buttermilk, blueberries-rinsed, drained and patted dry, white sugar

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (1 1/4 stick), sugar , minus 1 tbsp, eggs, plain low-fat yogurt, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unbleached all-purpose flour

baked pie shell, blueberries, sugar, salt, lemon juice, water, cornstarch, butter