69209 best blueberry blueberry crumb cake Recipes

unsalted butter, white sugar, salt, eggs, all-purpose flour, divided, baking powder, buttermilk, fresh blueberries - rinsed, drained and patted dry, white sugar

yellow cake mix, cream cheese, vegetable oil, eggs, blueberries or 1 (15 oz) can , drained, lemon , juice of (optional), powdered sugar (optional)

cooked and cooled pie shell, blueberry jam, washed blueberries, cinnamon

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

butter, softened, sugar, eggs, grated lemon peel, vanilla extract, cake flour, baking powder, salt, lemonade, fresh or frozen blueberries, cornstarch, sugar, water, fresh or frozen blueberries, thawed

all-purpose flour, baking powder, salt, unsalted butter, white sugar, egg, milk, fresh blueberries, white sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

flour, davis baking powder, salt, sugar, egg, slightly beaten, lowfat milk, salted butter, melted, flour, blueberries, fresh or frozen, thawed and drained

all purpose flour, old-fashioned oats, golden brown sugar, salt, ground cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, sliced almonds, fresh blueberries (about 15 oz) or 1 12-oz package frozen blueberries (do not thaw), blueberry preserves (10 to 11 oz), all purpose flour, grated lemon peel

fresh blueberries (about 4 cups you can use more blueberries if desired i most always do!), sugar (or (to taste), cornstarch, water, lemon juice, vanilla, all-purpose flour, oats, brown sugar, cinnamon, butter, melted (no substitutes)

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter, melted and cooled slightly, sour cream (10 oz), frozen blueberries, preferably wild

blueberry pie filling, lemon juice, graham cracker crumbs, sugar, margarine, softened, cream cheese , let sit out to soften, eggs, vanilla, sugar

yellow cake mix, sour cream, vegetable oil, eggs, ground cinnamon, ground nutmeg, all-purpose flour, light brown sugar, cinnamon, nutmeg, unsalted butter, melted, sugar, sour cream

unsalted butter, white sugar, salt, eggs, all-purpose flour, baking powder, buttermilk, blueberries-rinsed, drained and patted dry, white sugar

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (1 1/4 stick), sugar , minus 1 tbsp, eggs, plain low-fat yogurt, grated lemon zest, fresh blueberries or 1 1/2 cups frozen blueberries, unbleached all-purpose flour

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

king arthur unbleached all-purpose flour, divided, cold water, lemon juice, sugar, salt, shortening, fresh or frozen blueberries, vanilla yogurt, brown sugar, king arthur unbleached all-purpose flour, vanilla extract, grated lemon peel, graham cracker crumbs (about 12 squares), sugar, butter, melted

cake flour, baking powder, salt, butter, softened, sugar, eggs, grated lemon peel, vanilla, lemonade, blueberries, blueberries, sugar, cornstarch, water

white cake mix (recommended : duncan hines), instant white chocolate pudding mix (recommended : jell-o), egg whites, milk, vegetable oil, blueberries in light syrup, drained (recommended : oregon), vanilla frosting (recommended : duncan hines), white baking chips, melted, powdered sugar , sifted, fresh blueberries, for garnish