26609 best blue muffins Recipes

mayonnaise (such as hellmann s/best foods), sour cream, milk, crumbled blue cheese, or more to taste, hot pepper sauce, prepared horseradish, garlic powder , or to taste

crumbled blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, worcestershire sauce, fresh minced garlic (or to taste or use 1/2 tsp garlic powder), salt (or to taste), fresh ground black pepper (to taste)

green cabbage, red cabbage, carrots, peeled, good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, black pepper, crumbled roquefort blue cheese (6 oz), chopped fresh flat leaf parsley

mayonnaise, sour cream, chives, garlic clove, powdered best, lemon juice , cider vinegar ok, blue cheese, crumbled, salt & pepper, to taste, tarragon

lean ground beef, crumbled blue cheese, diced onion, italian bread crumbs, chopped fresh spinach, eggs, worcestershire sauce

jiffy corn muffin mix, egg, milk, crumbled blue cheese (about 2 oz), green onions, chopped, pepper

jiffy corn muffin mix, egg, milk, crumbled blue cheese (2 oz), green onions, pepper

all-purpose flour, blue cornmeal, baking powder, baking soda, salt, sugar, egg, egg white, vegetable oil, buttermilk, blueberries (fresh or frozen )

all-purpose flour, sugar, baking powder, salt, blue cheese, crumbled, egg, beaten, milk, butter, melted

all-purpose flour, blue cornmeal, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, melted

blue cheese, crumbled, fat free greek yogurt, plain, mayonnaise, lemon juice (fresh is best ), white wine vinegar, garlic powder, salt, pepper, freshly ground

blue snapper (head off ), holland house cooking wine, lemon, butter, shrimp, rice, yellow onion, garlic heads, mushroom (can be canned or fresh), season salt (lawry s), onion powder, rosemary, thyme (for best results use grounded), pepper, lemon pepper seasoning, parsley, cornbread (prepared , jiffy s will be fine), chicken liver, sugar

olive oil, garlic minced, shallots minced, mustard powder, sour cream, greek yoghurt, real mayonisse, crumbled blue cheese, fresh minced parsley, paprika

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

roquefort or blue cheese, pt hellmans or best foods mayonaise, milk, wine vinegar, fresh lemon juice, salt, worcestershire sauce, garlic powder, onion powder

margarine (or butter), green chilies, finely chopped (canned is fine ), eggs, milk, vegetable oil, green chilies, finely chopped & drained, blue cornmeal, all-purpose flour, baking powder, salt

unsalted butter, diced onion, garlic, finely chopped, milk, eggs, diced red bell pepper, jalapeno peppers, finely diced, fresh or frozen corn, thawed, chopped cilantro leaves, blue cornmeal (can substitute yellow ), all-purpose flour, baking powder, baking soda, salt, granulated sugar

unsalted butter, sugar, eggs, milk, fresh jalapenos, minced, grated mild cheddar, cream cheese or fresh , mild goat cheese, all-purpose flour, blue cornmeal , preferably stone-ground (may substitute yellow cornmeal), baking powder, salt, poppy seeds, fresh or dried corn husks