167338 best black magic cake Recipes

betty crocker s chocolate cake mix, chocolate butter cream, plain chocolate, butter, softened, icing sugar (you may decrease the sugar according to your taste), milk at room temperature ., ganache filling, plain chocolate, chopped, heavy cream, butter, softened, roasted hazelnuts, crushed

egg whites (about 9), sugar, divided, cake flour, cream of tartar, vanilla extract, almond extract, salt

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, strong brewed coffee, buttermilk, vegetable oil, vanilla extract

flour, sugar, unsweetened cocoa, baking soda, baking powder, salt, eggs, brewed coffee, buttermilk, vegetable oil, vanilla, unsweetened chocolate, butter, softened, powdered sugar , sifted, milk, warmed, salt, vanilla

flour, sugar, vanilla, eggs, beaten, baking soda, baking powder, strong coffee, hot, cocoa, salt, vegetable oil or 1/2 cup canola oil, milk

hot black coffee (freshly brewed ), chocolate extract (or to taste), hazelnut extract (or to taste), rum extract (or to taste), splenda sugar substitute

cake flour, salt, baking powder, baking soda, granulated sugar, butter, softened, eggs, room temperature, sour cream, buttermilk, pure vanilla extract, granulated sugar, sweetened flaked coconut

cake flour (3.5 oz.), granulated sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, lemon juice, almond extract

food cake mix (guessing the oz here), water, part-skim ricotta cheese, vegetable oil, eggs, chocolate (premium), sour cream, room temperature

cake flour, sugar, baking powder, baking powder, salt, unsalted butter, at room temperature, buttermilk, whole eggs, egg yolks, vanilla extract

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), topping (cool whip ), almond flavoring, vanilla, instant vanilla pudding, cherry pie filling, chocolate sprinkles, maraschino cherry

orange cake mix, orange jell-o, boiling water, instant vanilla pudding, milk, vanilla extract, orange extract, cool whip

cake, soft butter, cp shortening (crisco ), cps sugar, vanilla, eggs, cp cocoa powder, baking powder, baking soda, salt, cps flour, cp milk, custard, cps water divided use, cps sugar, corn syrup, cp cocoa powder, scant half cp corn starch, butter cut into pieces, vanilla

sugar, flour, cocoa, baking soda, baking powder, salt, strong coffee, buttermilk, oil, vanilla, eggs, sugar, cornstarch, salt, boiling water, unsweetened baking chocolate (3 squares), butter or 1/4 cup margarine, vanilla

flour, sugar, cocoa, baking soda, baking powder, salt, eggs, cold strong coffee, sour milk, vegetable oil, vanilla

split black lentils , soaked overnight (soaked overnight), soybeans (soaked overnight with lentils) or 1/2 cup black-eyed peas (soaked overnight with lentils), big onion (chopped ), garlic (finely chopped ), salt (as per taste), turmeric powder, red chili powder, coriander powder, asafetida powder (optional), ginger powder, butter

black walnut, toasted, chopped, divided (about 4 oz, any kind of walnuts will do), sugar, divided, instant espresso powder, all-purpose flour, cocoa (dutch process is best), baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, eggs, egg yolk, vanilla extract, buttermilk (add more by tsp if needed), instant espresso powder, cinnamon, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, black walnut, toasted, chopped, ground cinnamon, salt

paprika, kosher salt, garlic powder, fresh ground black pepper, cayenne pepper, onion powder, dried mexican oregano, dried leaf thyme, yellow mustard seeds, toasted and ground, nutmeg, ground