Directions:
- Mix together dry ingredients.
- Add coffee, buttermilk, oil, vanilla and eggs.
- Beat 2 minute.
- Batter will be thin.
- Pour into 9x13 greased pan or 2 9 round pans.
- Bake at 350 for 35-40 minutes.
- For Frosting:.
- Combine sugar, cornstarch and salt in a medium size saucepan.
- Stir in boiling water til well blended.
- Cook, stirring constantly until mixture thickens.
- Add chocolate squares and butter.
- Continue cooking and stirring til melted.
- Remove from heat, stir in vanilla.
- Pour into bowl and chill, stirring several times until thick enough to spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.62 Kcal (2096 kJ) | ||
| Calories from fat | 194.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 13% | |
| Sodium | 1048.41mg | 44% | |
| Potassium | 296.59mg | 6% | |
| Total Carbs | 73.38g | 24% | |
| Sugars | 42.72g | 171% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 5.98g | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 272.13 Kcal (1139 kJ) | ||
| Calories from fat | 105.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 33% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 13% | |
| Sodium | 569.89mg | 44% | |
| Potassium | 161.22mg | 6% | |
| Total Carbs | 39.89g | 24% | |
| Sugars | 23.22g | 171% | |
| Dietary Fiber | 2.12g | 16% | |
| Protein | 3.25g | 12% | |
| Iron | 1mg | 11% | |
| Calcium | 74.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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