252531 best best fresh ricotta sandwich Recipes

fresh ricotta cheese, grated parmesan cheese, eggs, ready-prepared puff pastry, leek, trimmed and finely sliced, butter, melted, thyme leaves, sea salt and cracked black pepper

all-purpose flour plus additional for dusting, fine sea salt, water plus additional, unsalted butter, softened, lard (1/2 cup), softened, granulated sugar, water, semolina flour , fine* (see cooks notes, below), egg yolks, vanilla, fine sea salt, cinnamon, fresh ricotta (1 lb), chopped candied orange peel, garnish: confectioners sugar

fresh ricotta cheese (you can make your own or purchase), egg, grated parmesan cheese, kosher salt , to taste, flour , to roll gnocchi in, salted boiling water or chicken broth or vegetable broth

fresh ricotta, fat reduced, dried oregano, dried chili pepper flakes, olive oil

fresh ricotta, lemons, rind finely grated, juiced, eggs, caster sugar, self-raising flour , sifted, honey, pistachios, roughly chopped

unbleached all-purpose flour, baking powder, baking soda, sugar, salt, eggs, separated, milk, fresh ricotta, well drained, butter or oil

plain flour, icing sugar, unsalted butter, chilled & cubed, orange , juice and zest of, grated and 3 tbsp juice, egg yolk, orange marmalade, pine nuts, fresh ricotta, smooth, caster sugar, orange flower water, eggs

fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag

fresh italian sandwich rolls or kaiser buns, split in half crosswise, white onion, thinly sliced, green bell pepper, thinly sliced, minced garlic, salt, ground black pepper, rib-eye steak, very very thinly shaved or sliced, sliced white american cheese , or provolone cheese or 4 oz melted cheese whiz, ketchup, optional topping, italian pickled peppers, accompaniment

grated fresh lime zest, fresh lime juice (from 2-3 limes), grated fresh lemon zest, fresh lemon juice (from 2-3 lemons), superfine sugar (more or less to suit your personal taste), table salt, crushed ice, tequila (preferably patron), triple sec

shrimp, peeled, deveined , and chopped into bite-sized pieces (salad shrimp work great for this), bay scallops or 1/2 lb sea scallops, chopped into bite-sized pieces, stalks celery, chopped, red onion, chopped, red bell pepper, chopped, lime juice (fresh is best !), fresh cilantro, chopped, red pepper flakes, garlic clove, chopped, fresh ground pepper, seasoning salt (i like morton s nature s seasoning)

fresh ricotta cheese, sugar, creme de cocoa liqueur, chocolate syrup, sliced strawberries mixed with 1tbsp sugar, mint sprigs

fresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt

fresh ricotta cheese, caster sugar, prepared custard , thick variety, orange juice, vanilla, oranges , segmented

sliced almonds, almond biscotti, granulated sugar, unsalted butter, melted, eggs, at room temperature, separated, granulated sugar, fresh ricotta (about 2 cups), amaretto liqueur, vanilla extract, almond extract, grated zest of 1 orange, sugar, ground cinnamon, sliced almonds, for topping

cooked, mashed sweet potato, fresh ricotta cheese , preferably sheep s milk, all-purpose flour, egg white, sugar, salt, baking powder, vanilla extract, vegetable oil, for frying, powdered sugar, for garnish

fresh, young unshelled fava beans, young, fresh sheep s milk cheese , such as pecorino dolce, pecorino, or fresh ricotta, extra virgin olive oil, fresh lemon wedges, fresh ground pepper and coarse sea salt, italian bread with a good crust, such as ciabatta

pancetta or 1/2 lb bacon, cut into small cubes, onions, thinly sliced, sugar, fresh ground pepper, yellow cornmeal, for sprinkling, ripe figs , sliced lengthwise 1/4 inch thick, kalamata olive, pitted and coarsely chopped, fresh ricotta cheese, active dry yeast, warm water, all-purpose flour, salt, extra virgin olive oil , plus, olive oil , to coat bowl