9383 best base enchilidas Recipes

base, all-purpose flour, granulated sugar, butter, at room temperature, two 12 oz packages cranberries, brown sugar, eggs, pure vanilla extract, baking powder, all-purpose flour, salt, icing sugar

base, crushed graham crackers , digestives or vanilla wafers, butter, melted, butter, dark brown sugar, condensed milk, double cream , whipped (or cool-whip), bananas, grated chocolate

base, cold butter or margarine, flour, powdered sugar, lemons- grate all rind and juice, eggs, sugar, baking powder, flour

base for the ice cream, condensed milk, evaporated milk, milk (use the empty condensed can to measure regular ), half and half or whipping cream (without sugar), divide this base in 3 parts ., avocado....1 ripe avocado, vanilla ...... 2 tbsp, mamey.....1 ripe mamey, mamey is a fruit , very similar to the avocado in appearance and consistency, it s sweeter and a peach color, it s delicious

base, cooking chocolate, cocoa pwd, flour, baking pwd, baking soda, butter, brown sugar, egg, milk, middle layer, dark chocolate, whip cream, gelatine, top layer, cream cheese, caster sugar, instant coffee pwd, gelatine

base, flor, sugar, unsalted butter, softened, unsalted butter, diced, light brown sugar, pz) can sweetened condesed milk, semisweet chocolate, milk chocolate, white chocolate

base, butter, egg, caster sugar, flour , sifted, cocoa pwd dissolved in 2 tbsp hot water, condensed milk, butter, rum and raisin essence, walnuts, milk chocolate , grated, raisins

base, german chocolate cake mix, coconut, butter, egg, cream cheese softened, sugar, vanila extract, lemon juice, eggs, sour cream, sugar, vanilla, lemon juice

base, butter, softened, sugar, all-purpose flour, salt, sugar, all-purpose flour, baking powder, salt, egg, egg white, grated zest of 1 lime, juice of 2 limes, drops green food colouring ; optional, icing sugar, for sprinkling

base, oreo crumbs, crushed peanuts, peanut butter, margarine, melted, cream cheese, peanut butter, sugar, milk, tub of cool whip, caramel syrup

base, chocolate wafer crumbs, melted butter, caramel filling, sugar, water, corn syrup, butter, cut into piece, chopped macadamia nuts, whipping cream, ganache, whipping cream, bittersweet chocolate, chopped, butter, macadamia nuts, sugar, water, whipping cream

base, flour, soft butter, brown sugar, syrup, butter, corn syrup, butterscotch chips, water

base, butter, flour, dark brown sugar, dark brown sugar, beaten eggs, flour, grated coconut, chopped pecans, granulated sugar

base, flour, butter , cut into pieces, cream cheese, brown sugar, egg, slightly beaten, soft butter, vanilla, salt, dried apricots, diced, chopped almonds (i chop slivered almonds)

please read the alteration section for the history of this cake-first printed in the pecayeune in 1901, best flour, eggs, a cupful of sugar, a lb of the best butter, yeast, salt, candies to decorate

base of cake, shortening, egg, milk (i have used soy with great success), vanilla extract, sugar, salt, unbleached flour, bread machine yeast, topping for cake, unsalted room temperature butter, sugar, unbleached flour, eggs, milk

base, honey, granulated sugar, butter, all-purpose flour, baking powder, baking soda, blanched almonds, dried cranberries, ground ginger, ground cardamom, ground cinnamon, ground allspice, icing, confectioners sugar, lemon juice, butter, softened

base, butter, cocoa , sifted, caster sugar, eggs, lightly beaten, plain flour , sifted, cream cheese, caster sugar extra, vanilla essence, egg, extra