118 best barbecue Recipes

ground beef, diced onion, diced green pepper, pork and beans, maple smoked bacon, crumbled, yellow mustard, ketchup, barbecue sauce, onion powder, garlic powder, salt and pepper

cooking oil (can use olive), vinegar (use best , like wine, malt or cider vinegar), brown sugar, salt, ketchup (tomato sauce, made from real tomatoes, not junk), chutney (a nice fruit , not too sweet!), curry powder (mild !), black pepper, coarsely ground, coriander seed, crushed, cinnamon, ground, mustard powder (use unsweetened table mustard if no powder available), garlic cloves, chopped (or more if wanted), ginger, ground, dried herbs (or a handful of fresh thyme)

pork rib racks, kc masterpiece original barbecue sauce, brown sugar, original essence, salt, ground black pepper, paprika, cumin, garlic powder, cayenne pepper

white vinegar, canola oil, ketchup, tomato juice, hot pepper sauce, poultry seasoning, salt, pepper, garlic powder, broiler/fryer chicken (3 to 4 lb), cut up

ground beef, chicken gumbo soup, ketchup, mustard, tabasco sauce, barbecue sauce, worcestershire sauce

tofu, frozen for at least 3 days, thawed, squeezed dry and crumbled, onion, finely chopped, oats, finely ground or 1/2 cup oat bran, almonds or 1/2 cup walnuts, finely chopped, wheat germ, nutritional yeast, cooked beans (whatever kind you have, i used kidney beans), montreal brand steak seasoning, soy sauce, eggs, oil, barbecue sauce

pork and beans, red onion, diced, green bell pepper, diced, thick cut bacon, diced, yellow mustard, light brown sugar, sweet thai chili sauce, barbecue sauce, spicy bbq sauce

hamburger, onion, ketchup, barbecue sauce, curry powder, chili powder, bay leaves

leftover cooked pot roast, water, beef bouillon cubes, barbecue sauce, mushrooms, hoagie rolls, mayonnaise

ground beef, ground pork, eggs, minced garlic cloves, tomato paste, salt & pepper, brown sugar, any good barbecue sauce, onions (from a can works ) or 1/3 cup celery, diced and sauteed (from a can works ) or 1/3 cup cheddar cheese, broken into small piece (from a can works ) or 2 tsp oregano (from a can works ) or 1/3 cup french-fried (from a can works ) or 1/4 cup diced cooked carrot (from a can works ), tomato paste, brown sugar, barbecue sauce

count) can refrigerated biscuits (flaky is best), ground beef, baked beans (with onions is best), barbecue sauce, brown sugar, shredded cheddar cheese, salt and pepper

ground turkey, onion, fine chopped, celery, fine chopped, scallions , save the whites for the topping (greens only), roasted red pepper, chopped, egg, fresh bread, milk, worcestershire sauce, barbecue sauce, minced garlic, italian seasoning (a all purpose seasoning will work great ), salt, pepper, barbecue sauce, orange marmalade, scallion, fine minced (the whites )

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

tomato sauce, tomato paste, onion, chopped, garlic clove, chopped, balsamic vinegar, molasses, olive oil, mustard seeds, crushed, peppercorn, crushed, cumin, ground, bay leaf, water

steaks , cut into tiny chunks, green peppers, chopped, onion, chopped, wheat beer, barbecue sauce , i use sweet baby ray s, fresh jalapeno, diced, hot sausage meat, chili seasoning mix, hot chili seasoning mix, diced tomatoes, tomato sauce, fresh garlic, teriyaki sauce, cumin, kidney beans, drained, pinto beans, drained, sugar , to taste

racks of baby-back pork ribs, paprika (smoked ), hungarian paprika, paprika (hot ), sugar, garlic salt, cumin, dry mustard, red pepper powder, black pepper, fresh ground, open pit barbecue sauce (with onion), bulls eye bold barbecue sauce, catsup (hunts), salt, pepper, garlic clove (crushed ), onion (1/2 minced ), red pepper powder

light brown sugar or 6 tbsp dark brown sugar, paprika, black pepper, garlic powder, salt , plus some for seasoning, dijon mustard or 9 tbsp yellow mustard, liquid smoke (optional), pork sparerib racks (remove thin membrane on back of bones with paper towel) or 4 baby back rib racks (remove thin membrane on back of bones with paper towel), your favorite barbecue sauce