43 berry topping cake Recipes
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butter, room temperature, eggs, whole milk, heavy cream and9 Morebutter, room temperature, eggs, whole milk, heavy cream, vanilla extract, lemon zest, sugar, plus more for dusting and topping, angel food cake, mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish, lemon fondant, powdered sugar, water, lemons , zested and juiced25 min, 13 ingredients
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sponge cake, double cream , 750ml (heavy cream) and9 Moresponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint1 hour 10 min, 11 ingredients
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king arthur unbleached all-purpose flour, sugar and13 Moreking arthur unbleached all-purpose flour, sugar, baking powder, baking soda, cream cheese, divided, eggs, milk, canola oil, vanilla extract, flaked coconut, whole-berry cranberry sauce, king arthur unbleached all-purpose flour, sugar, cold butter1 hour 30 min, 15 ingredients
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Aunt Barbs Blueberry Cakebutter or margerine, melted, eggs and11 Morebutter or margerine, melted, eggs, scant cups of flour (toss berries with a bit of this flour), lemon or vanilla, blueberries, sugar, baking powder, extras from her daughter , leslie, blueberries or, chocolate chips or, sprinkle raw sugar on top or, cinnamon sifted with the dry ingredients13 ingredients
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Mocha Chocolate Flourless Cakequality semisweet chocolate, granulated sugar, butter and4 Morequality semisweet chocolate, granulated sugar, butter, cold coffee, eggs, assorted berries, for topping, cream, for topping40 min, 7 ingredients
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Summer Berry Shortcake Sundae (Red, White and Blue for Patrioticbutter lb cake (i used sara lee's all butter) and7 Morebutter lb cake (i used sara lee s all butter), non-dairy whipped topping (i used cool-whip lite), sweetened condensed milk (i used ff), instant vanilla pudding (i used jello-vanilla instant), vanilla extract, water, strawberries , i quartered mine (washed, hulled and cut), blueberries (washed and drained well )10 min, 8 ingredients
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Lemon Berry Cakeyellow cake mix (regular size), grated lemon peel and5 Moreyellow cake mix (regular size), grated lemon peel, fresh or frozen blueberries, lemon gelatin, boiling water, sugar, cream or topping , optional50 min, 7 ingredients
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Cranberry Cravings Cakecream cheese, softened, whole berry cranberry sauce and9 Morecream cheese, softened, whole berry cranberry sauce, frozen non-dairy topping, thawed, cream cheese frosting, white cake mix, cranberry juice, frozen orange juice concentrate, thawed, vegetable oil, egg whites, fresh cranberries , orange twists, orange zest curls (optional)1 hour , 11 ingredients
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Banana Berry Triflevanilla pudding mix , instant , sugar free, cold skim milk and5 Morevanilla pudding mix , instant , sugar free, cold skim milk, bananas, sliced, frozen strawberries, thawed, frozen blueberries, thawed, topping, fat free thawed, cake , lb, comercially prepared, fat-free7 ingredients
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PEACH-BERRY COBBLERyellow cake mix, cinnamon, nutmeg, butter, softened and4 Moreyellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole cranberry sauce, vanilla ice cream or whipped topping8 ingredients
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Old Fashioned Rhubarb Fruit Cakebutter, softened, sugar, divided, egg, buttermilk and10 Morebutter, softened, sugar, divided, egg, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, chopped rhubarb ( or part chopped apples, or berries etc ), ground cinnamon, milk topping, milk, sugar, vanilla extract14 ingredients
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Low Fat Chocolate Almond Berry Dessertfat free marble loaf cake , cut into 1/4-inch thick slices and6 Morefat free marble loaf cake , cut into 1/4-inch thick slices, cold nonfat milk, jell-o sugar free chocolate fudge pudding and pie filling mix, dairy sugar-free whipped topping, divided, chopped almonds, divided, raspberries, chocolate syrup (i used hershey s)17 min, 7 ingredients
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Passover Apricot Cake and Berry Compote Triflesdried apricots, apricot nectar, granulated sugar and17 Moredried apricots, apricot nectar, granulated sugar, matzo meal, potato starch, ginger (optional), eggs, separated, granulated sugar, honey, vegetable oil, brandy, kosher salt, strawberry jam, strawberry jam, apricot puree, basket raspberries, baskets raspberries, basket blueberries, basket blackberry, halved if large, frozen non-dairy topping, thawed2 min, 20 ingredients
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Very Berry Trifle (And They'd Never Guess It was Fat Free!)store bought angel food cake and5 Morestore bought angel food cake, cheesecake flavored pudding, prepared with skim milk (i use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co), fat-free whipped topping, strawberries, sliced, blueberries, blackberry20 min, 6 ingredients
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Polenta Poundcake (Michael Chiarello)all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients
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Angel Lush...Make it your way!unsweetened crushed pineapple, undrained and4 Moreunsweetened crushed pineapple, undrained, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, prepared angel food cake or 12 individual round sponge cakes, mixed fresh berries15 min, 5 ingredients
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