180 berry summer Recipes

cantaloupe, seeded, honeydew melon, seeded, strawberry, halved, strawberries, quartered, honey, lemon juice, extra virgin olive oil, grated lemon rind

sliced strawberries, blueberries, vanilla yogurt, wheat germ, banana, sliced, granola

fresh raspberries, fresh blackberries, hulled fresh strawberries, quartered, fresh blueberries, sugar, grated lemon rind, fresh lemon juice, limoncello (lemon-flavored liqueur), torn mint leaves

sliced almonds, lime zest, fresh lime juice, extra-virgin olive oil, honey, chopped fresh basil, salt and pepper, baby spinach, fresh strawberries, hulled, thinly sliced, fresh blueberries, fresh raspberries, soft goat cheese, crumbled

fresh raspberries, halved fresh strawberries, cranberry-raspberry juice drink, dry white wine, sugar, ground cinnamon, carton strawberry low-fat yogurt, fresh blueberries, sugar, cranberry-raspberry juice drink

onions, buffalo short ribs (1 1/2-inches each), red wine, crushed juniper berries, bay leaves, thyme, rosemary, canola oil , plus 1 tbsp, flour, chokecherry preserve, veal stock, salt and pepper, sized mushrooms, sliced, summer pearl onions, fresh grated horseradish, suggestions : mashed potatoes, sauteed mushrooms and onion, and a side of freshly grated horseradish

sparkling wine or white grape juice, sugar, lemon juice, grated lemon peel, vanilla extract, salt, sliced fresh strawberries, fresh blueberries, fresh raspberries, fresh blackberries, minced fresh mint

raspberries, strawberries, generous cup each: pitted dark cherries, red currants, blackberries and blueberries, sugar, minute tapioca, grand marnier (optional)

strawberries, cleaned, raspberries, blueberries or blackberries, sugar, salt, simple syrup, raspberries, salt, sourdough bread, crust removed, vanilla ice cream, sea salt

fresh raspberry, fresh blackberries, fresh strawberries, hulled and quartered, fresh blueberries, sugar, lemon zest, fresh lemon juice, limoncello, mint leaf , torn

fresh strawberries, cored and halved, fresh blackberries, fresh blueberries, fresh raspberries, sugar, chopped fresh mint, fresh lemon juice, fat-free sour cream, sugar, grated lemon zest, all-purpose flour, sugar, baking powder, baking soda, salt, ground nutmeg, unsalted butter,cut into very small pieces and chilled, lowfat buttermilk

coconut milk , must be chilled (not lite), powdered sugar, vanilla bean, split and seeds scraped, all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil, milk or 1/2 cup , subsitute, sugar, all-purpose flour, ground cinnamon, strawberries (fresh or frozen ), blueberries (fresh or frozen )

vanilla bean whipped cream, coconut milk, chilled (not lite , preferably thai kitchen brand or 365 whole foods brand), powdered sugar, vanilla bean, split (seeds scraped), all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil or 1/4 cup vegan margarine, soymilk , almond milk or 1/2 cup rice milk, plus extra for brushing, fruit, sugar, all-purpose flour, ground cinnamon, fresh strawberries or 2 cups frozen strawberries, fresh blueberries or 2 cups frozen blueberries

butter lb cake (i used sara lee s all butter), non-dairy whipped topping (i used cool-whip lite), sweetened condensed milk (i used ff), instant vanilla pudding (i used jello-vanilla instant), vanilla extract, water, strawberries , i quartered mine (washed, hulled and cut), blueberries (washed and drained well )

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

blueberries, raspberries, blackberry, granulated sugar, ground cinnamon, water, lemon , zest of, lemon , juice of, cornstarch, bisquick, cornmeal, granulated sugar, baking soda, ground cinnamon, buttermilk (see note above) or 1/4 cup sour milk (see note above)

strawberry, hulled and sliced, blueberries , about, raspberries, egg yolks, sugar, orange juice, orange liqueur, sliced almonds

apples, peeled and sliced, cherries, pitted and cut in half, strawberries, sliced, sugar, flour, cinnamon, quick-cooking rolled oats, brown sugar, flour, butter or 1/2 margarine, cream or ice