39169 berry pie agave nectar Recipes

peaches (skinned and pit removed ), agave nectar (you could use maple syrup), lemon juice, agar-agar flakes, lemon rind (grated fine ), cornstarch (i used kuzu powder dissolved in 1/2 cup water), ground almonds, braggs liquid aminos

pistachios, ground, agave nectar, water, salt, coconut milk, sugar, lime juice, ripe avocado, pitted and shelled, coconut milk, powdered sugar

cornmeal, whole-wheat pastry flour, baking soda, salt, applesauce, soy milk, agave nectar, canola oil

applesauce, unsweetened cocoa, agave nectar, egg whites, vanilla, spelt flour, salt, almonds (optional)

tofu , sliced into 6 thin slabs and pressed for at least an hour, spears fresh asparagus, balsamic vinegar, soy sauce, agave nectar, fresh thyme , crushed between your fingers, garlic cloves, grated on a mircoplane grater, olive oil, salt and pepper, fresh beet, skinned and cubed into 1/2 inch pieces, red onion, finely diced, olive oil, salt and pepper, pearl couscous, water, white pepper

cubed peeled ripe mango (about 3 lb), fresh orange juice (about 3 oranges), fresh lime juice (about 3 limes), tequila, light agave nectar, water

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

margarine, pecans, ground, ground flax seeds, cinnamon, cornstarch, water, agave nectar, sugar-free maple syrup, salt, margarine, vanilla, cinnamon, pecans, toasted

fiber 1 cereal , original, earth balance margarine, melted, tofu, extra firm, drained and pressed, agave nectar, vanilla extract, kiwi, peeled and thinly sliced, blueberries, strawberry, peach preserves, lemon, juiced, olive oil flavored cooking spray

lemon flavored vodka (recommended : grey goose le citron), agave nectar, almond liqueur (recommended : amarreto disaronno), lemon, cut in small pieces, ice, lemon zest meringue , recipe follows, egg whites, sugar, almond liqueur (recommended : amarreto disaronno), lemon zest, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

best pie crust ever , recipe follows, unsalted butter, light brown sugar , packed, pure vanilla extract, grated orange zest, salt, agave nectar, eggs, pecan halves (1/2 lb), all-purpose flour, sugar, salt, unsalted butter, chilled, cut into small pieces, vegetable shortening, chilled, cut into small pieces, more) ice water

dried dates pitted and soaked in water for an hour if too dry, almonds, walnuts, coconuts, ripe bananas, raw honey or agave nectar, pitted dates, strawberries

silver tequila (patron recommended), fresh lime juice, blue agave nectar

water (or more ), kosher salt, peppercorns, agave nectar (or honey), light brown sugar, thyme, sage, whole turkey, rinsed, giblets and neck removed, red apple, onion, quartered, lemons, halved, sage, rosemary, thyme, butter, softened, salt and pepper, to taste, chicken stock

whole wheat flour, salt, baking powder (i didn tsp have baking soda but can use 1 tsp and 1/2 tsp baking soda), ground cinnamon, freshly grated nutmeg, very ripe bananas, eggs, light or dark brown sugar, skim or lowfat milk, vanilla extract, agave nectar, crushed walnuts, dried cranberries

double crust pie crust, berries (1/2 of the bag of mixed from costco is great!), apples, peeled, cored and thinly sliced, flour, orange zest, orange extract, cinnamon, butter

butter, biscuit mix (white lily if you can find it), sugar, milk, cherry pie or other berry or apple pie filling