205142 berry pear salad cayenne lemon mint syrup Recipes

pears (bartlett or d anjou, 720g), grated lemon zest (5 ml), fresh lemon juice (10 ml), one sugar substitute (i used splenda, 30 g), sheet frozen puff pastry, thawed, almonds, toasted (30 g), sugar (2.5 ml), cinnamon (2.5 ml)

pears, peeled and coarsely chopped (about 8 pears), honey, salt, lemon, finely diced (peel and all ), gingerroot

canned pears (juice reserved), water, lime jell-o gelatin, cream cheese

berries (frozen mixed , unthawed), sugar, lemon zest, gingerroot (minced, fresh ), angel food cake (feel free to use store-bought ( about 13 oz.)

pear halves, mayonnaise, cheddar cheese, grated, lettuce or spinach leaves

king arthur unbleached all-purpose flour, divided, sugar, grated lemon peel, divided, sliced peeled ripe pears (about 2 lb), old-fashioned oats, brown sugar, ground cardamom, cold butter, sliced almonds, sugar, cornstarch, cold water, egg yolk, lightly beaten, butter, lemon juice, grated lemon peel

all purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears (from about 3 lb), well drained, walnuts, toasted, chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, grated lemon peel, honey

olive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped

flour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey

lemon, fresh ginger , cut in julienne strips, sugar, water, asian pears, peeled with stems attached (2 1/2 to 3-inches diameter) (firm), lightly sweetened whipped cream (optional)

peeled and sliced pears (bosc), sugar, grated lemon , rind of, divided, rolled oats, brown sugar, all-purpose flour, ground cardamom, butter or 1/4 cup margarine, sliced almonds, sugar, cornstarch, water, egg yolk, beaten, butter or 1 tbsp margarine, lemon juice

pear halves in natural juice, lime jell-o gelatin, boiling water, lime juice, cream cheese, softened, ginger, cinnamon

pears , i like anjour (cored and cut into wedges, about 4 slices per half, leave the skin on), head romaine lettuce , rough chopped, head iceberg lettuce , rough chopped, cream cheese, softened, mayonnaise (no miracle whip or low fat), gingersnaps , not the soft cookies, the hard crispy ones (10 for the dressing, 6 for the garnish), chopped pecans, honey, orange juice, minced shallot, fine chopped

raspberries or 2 cups blackberries (fresh or frozen), low-fat vanilla ice cream or 1 1/2 cups low-fat frozen yogurt, sugar, lemon , juice of, ginger ale or carbonated lemon-lime beverage, whole berries (to garnish ), sliced lemon, wheels (to garnish ) (optional)

fresh pears, salad oil, sugar, eggs, plain flour, salt, baking soda, nutmeg, cinnamon, vanilla, sour cream, nuts

pears (core removed), baby spinach(washed ), crumbled blue cheese, olive oil, balsamic vinegar, salt and pepper to taste

torn mixed salad greens, pears, cut into 3/4-inch cubes, dried cranberries, planters walnut pieces, toasted, hawaiian bread croutons, miracle whip dressing, env. good seasons italian dressing mix, white vinegar, water