140 berry lemon cake Recipes
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Raspberry Upside-Down Cakeeggs, sugar, melted butter, milk, lemon juice, flour and2 Moreeggs, sugar, melted butter, milk, lemon juice, flour, baking powder, fresh berries (or thawed )1 hour 20 min, 8 ingredients
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Cranberry-Cheese Coffee Cakesall-purpose flour, sugar, salt and14 Moreall-purpose flour, sugar, salt, fast rising yeast (brand name is rapidrise), shortening, water, milk, egg, whole berry cranberry sauce, grated lemon peel or 1 tsp almond extract, egg white, sliced almonds, sugar, cream cheese, softened, sugar, all-purpose flour, egg yolk1 hour 30 min, 17 ingredients
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Yogurt Cake With Pistachio Nutseggs, separated, caster sugar, vanilla pod, seeds from and6 Moreeggs, separated, caster sugar, vanilla pod, seeds from, greek yogurt, lemon , juice and rind of, grated, flour, pistachios, shelled and chopped, creme fraiche, passion fruit or fresh berries55 min, 9 ingredients
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Melt-In-Your-Mouth Berry Triflefrozen strawberries, thawed, frozen blueberries, thawed and7 Morefrozen strawberries, thawed, frozen blueberries, thawed, sugar, lemon juice, low-fat vanilla yogurt, low-fat sour cream, vanilla extract, fat-free lb cake, raspberry jam20 hour 4 min, 9 ingredients
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Red Wine Macerated Berry Shortcakesgallo chianti, sugar, blueberries, strawberries, sliced and7 Moregallo chianti, sugar, blueberries, strawberries, sliced, raspberries, fresh squeezed lemon juice, cake, sliced into 1 inch thick slices (should have 8 slices total), heavy cream, confectioners sugar, vanilla extract, whole strawberries11 ingredients
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Apple Cranberry Filled Walnut Cake Rollapples, peeled, cored and quartered and19 Moreapples, peeled, cored and quartered, whole berry cranberry sauce, sugar, water, apple juice, lemon juice, cinnamon, nutmeg, flour, baking powder, salt, eggs, sugar, water, vanilla, ground walnuts, cream cheese, powdered sugar, vanilla, butter or 4 tbsp margarine1 hour 10 min, 20 ingredients
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Warm Chocolate Cake with Mixed Berry Coulisbittersweet chocolate, finely chopped, unsalted butter and9 Morebittersweet chocolate, finely chopped, unsalted butter, cocoa powder, egg whites, granulated sugar, raspberries, blueberries, strawberries, sugar, fresh lemon juice, framboise , grand marnier or orange juice25 min, 11 ingredients
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Pearl River Blues Berry Farm Blueberry Pudding Cakesugar , plus, sugar, divided, water, fresh lemon juice and9 Moresugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla55 min, 13 ingredients
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Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce (Rachael Ray)golden or red delicious apples, peeled and chopped and14 Moregolden or red delicious apples, peeled and chopped, lemon juice, apple cider, brown sugar, ground cinnamon, prepared whole berry cranberry sauce, store bought or homemade, smashed or leftover mashed potatoes, water or milk, as needed to thin potatoes, grated cheddar, scallions, finely chopped, freshly grated nutmeg , eyeball it, coarse salt and pepper, drizzle vegetable oil, butter pats, paprika, to garnish , optional40 min, 15 ingredients
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Polenta Poundcake (Michael Chiarello)all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients
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Angel Food Summer Puddingprepared angel food cake and12 Moreprepared angel food cake, fresh strawberries -- hulled & quartered, fresh blueberries, fresh raspberries, fresh blackberries, sugar, orange-flavored liqueur or orange juice, grated lemon peel, heavy cream, sugar, whole fresh berries, mint14 ingredients
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My Sweet Italian Angel (Rachael Ray)sugar, water and6 Moresugar, water, shot limoncello , look for the small airplane size bottles if you don tsp want the investment of a larger 1, store-bought angel food cake, lemon , zested, whole milk ricotta cheese, honey, total mixed berries such as blueberries , strawberries, raspberries or blackberries8 ingredients
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Raspberry Bakewell Tart with Burnt Creamunbleached all purpose flour, cake flour, sugar and12 Moreunbleached all purpose flour, cake flour, sugar, grated lemon peel, chilled unsalted butter , cut into pieces, water, whipping cream, vanilla bean , split lengthwise, sugar, egg yolks, cornstarch, raspberry preserves, golden brown sugar, fresh berries, mint sprigs15 ingredients
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