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Raspberry Upside-Down Cake Recipe

Raspberry Upside-Down Cake Recipe

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Ingredients:

Serving

6 eggs
1 3/4 cups sugar
1/2 cup melted butter
3/4 cup milk
1 tbsp lemon juice
1 3/4 cups flour
2 tsp baking powder
2 cups fresh berries (or thawed )

Directions:

Preheat oven to 375°F.
Beat eggs, sugar, melted butter in a large bowl.
Whisk together milk and lemon juice and add to bowl.
Sift together flour and baking powder and add to wet ingredients.
In a separate bowl place the berries and about 1-1 3/4 C sugar, mix then place in a well greased (buttered) 9x13-inch pan.
Pour batter on top of berries.
Bake for 40 min - 1 hours.
Let stand until lukewarm, then invert into tray.
As for the custard, I just buy the vanilla custard powder and once prepared I spoon it over the individual pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.03 Kcal (2755 kJ)
Calories from fat	265.34 Kcal
		% Daily Value*
Total Fat	29.48g	45%
Cholesterol	204.96mg	68%
Sodium	1064.5mg	44%
Potassium	392.34mg	8%
Total Carbs	88.51g	30%
Sugars	38.27g	153%
Dietary Fiber	4.86g	19%
Protein	13.14g	26%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	4.6mg	25%
Calcium	273.8mg	27%

Amount Per 100 g
Calories	234.49 Kcal (982 kJ)
Calories from fat	94.55 Kcal
		% Daily Value*
Total Fat	10.51g	45%
Cholesterol	73.04mg	68%
Sodium	379.33mg	44%
Potassium	139.81mg	8%
Total Carbs	31.54g	30%
Sugars	13.64g	153%
Dietary Fiber	1.73g	19%
Protein	4.68g	26%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	6%
Iron	1.6mg	25%
Calcium	97.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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