73 berry cream filling Recipes
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butter (room temperature ), powdered sugar, vanilla and16 Morebutter (room temperature ), powdered sugar, vanilla, egg (beat 1 and use half here and the other half in the filling), all-purpose flour, pistachios (chopped fine ), orange juice (divided ), water (divided ), butter, couscous, dates, brown sugar (packed), cinnamon, eggs (beaten lightly ), plain yogurt, heavy cream, cornstarch, strawberries, roughly chopped, bittersweet chocolate (ground, chopped , or slivered)1 hour , 19 ingredients
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Heavenly Cherry Berries on a Cloudegg whites, cream of tartar, salt, sugar and9 Moreegg whites, cream of tartar, salt, sugar, cream cheese, softened, sugar, vanilla extract, whipping cream , whipped, marshmallows, cherry pie filling, fresh sliced strawberries, blueberries, lemon juice17 hour , 13 ingredients
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Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Creamgranulated sugar, almond paste, softened and14 Moregranulated sugar, almond paste, softened, all-purpose baking mix, milk, unsalted butter, apple pie filling, grated lemon rind, vanilla extract, almond extract, apple pie spice, fresh raspberries or blackberries, all-purpose baking mix, chopped almonds, brown sugar, cold unsalted butter, cut into small pieces, vanilla-brown sugar cream1 hour 1 min, 16 ingredients
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White Chocolate Coconut Cake with Macerated Mixed Berries (Bobby Flay)coconut milk, unsalted butter, cut into tbsp, egg yolks and19 Morecoconut milk, unsalted butter, cut into tbsp, egg yolks, eggs, granulated sugar, cake flour, baking powder, salt, desiccated coconut, rum simple syrup , recipe follows, ganache filling , recipe follows, coconut spray , recipe follows, macerated berries , recipe follows, rum, granulated sugar, white chocolate, coarsely chopped, unsweetened coconut milk, heavy cream, toasted desiccated coconut, rum, sheet gelatin, cold heavy cream1 hour 10 min, 22 ingredients
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PEACH-BERRY COBBLERyellow cake mix, cinnamon, nutmeg, butter, softened and4 Moreyellow cake mix, cinnamon, nutmeg, butter, softened, chopped pecans, peach pie filling, whole cranberry sauce, vanilla ice cream or whipped topping8 ingredients
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Strawberry Puff Ringbutter or 6 tbsp margarine, water, flour, eggs and7 Morebutter or 6 tbsp margarine, water, flour, eggs, fresh strawberries, sliced & chilled (reserve 3 or 4 nice whole berries for garnish), recipe cream filling, vanilla pudding mix, low-fat milk, glaze, sugar, warm water2 hour 18 min, 11 ingredients
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Mixed Berries and Lemony Fillingeggs, granulated sugar and7 Moreeggs, granulated sugar, fresh lemon juice (from about 2 large lemons), unsalted butter, lemon zest, fresh raspberry, blueberries, blackberry, heavy cream15 min, 9 ingredients
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Apple Cranberry Filled Walnut Cake Rollapples, peeled, cored and quartered and19 Moreapples, peeled, cored and quartered, whole berry cranberry sauce, sugar, water, apple juice, lemon juice, cinnamon, nutmeg, flour, baking powder, salt, eggs, sugar, water, vanilla, ground walnuts, cream cheese, powdered sugar, vanilla, butter or 4 tbsp margarine1 hour 10 min, 20 ingredients
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Strawberry-filled Lemon Crepes With Sweet Lemon Sa...eggs, milk, all-purpose flour, salt, butter, melted and17 Moreeggs, milk, all-purpose flour, salt, butter, melted, lemon extract, ingredients - lemon sauce, granulated sugar, salted butter, water, egg yolk, grated lemon zest, freshly squeezed lemon juice, ingredients - lemon cream, heavy whipping cream, lemon extract, powdered sugar, ingredients, fresh strawberries (approx. 6 medium berries to each 8 inch crepe), strawberry brandy, powdered sugar, good quality strawberry jam30 min, 22 ingredients
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Petite Cheesecake Cupscream cheese, softened, sugar, flour, egg, lemon juice and4 Morecream cheese, softened, sugar, flour, egg, lemon juice, vanilla, frozen mini tart shells (athens mini fillo shells - 1 box), sugared berry preserves, canned pie filling or lemon curd25 min, 9 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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