• Main
  • Recipes
  • White Chocolate Coconut Cake with Macerated Mixed Berries (Bobby Flay) Recipe

White Chocolate Coconut Cake with Macerated Mixed Berries (Bobby Flay) Recipe

Posted by
Rate It!
White Chocolate Coconut Cake with Macerated Mixed Berries (Bobby Flay)
Add your photo!
Ingredients
22
Count
Nutrition
1121
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Spray 2 (9-inch) round cake pans with non-stick spray and line the bottom of each with parchment paper.
  2. Place coconut milk and butter in a small saucepan and heat over low heat.
  3. Place yolks, eggs, and sugar in a large bowl and place over a pot of simmering water. Whip until tripled in volume.
  4. Sift together the flour, baking powder and salt. Fold the flour mixture into the eggs in 3 installments and then gently fold in the milk mixture. Fold in the coconut and divide the mixture evenly between the 2 pans.
  5. Bake for 20 to 25 minutes or until the center of the cake springs back when gently pushed. Cool on a baking rack then gently remove from the pan. Slice the cakes in 1/2, horizontally, and soak each 1/2, with 1/4 cup of the Rum Simple Syrup.
  6. Spread 1/2 cup of the Ganache Filling onto each of the 4 layers of cake and stack the layers. Spread the remaining Ganache Filling over the top and side of the cake.
  7. Place the Coconut Spray mixture in a paint sprayer and spray the entire cake with the mixture.
  8. Serve Macerated Berries alongside the slices of cake.
  9. Rum Simple Syrup:
  10. Combine rum and sugar in a small saucepan set over medium-high heat. Cook until the sugar is dissolved. Let cool.
  11. Ganache Filling:
  12. Place white chocolate in a large bowl. Bring coconut milk and heavy cream to a simmer. Pour the warm milk over the chocolate and let sit 1 minute, then whisk until smooth and fold in the coconut.
  13. Place rum in a small bowl. Add the gelatin and let dissolve completely. Whip the cream to soft peaks, add the gelatin, and continue whipping just until stiff peaks form. Fold the whipped cream into the ganache.
  14. Coconut Spray: 3 1/2 ounces white chocolate 1 1/2 ounces cocoa butter
  15. Melt the chocolate and cocoa butter in a medium bowl set over a pot of simmering water.
  16. Mixed berries 1 cup blackberries 1 cup strawberries, halved 1 cup raspberries 3/4 cups sugar 1/4 cup raspberry or black currant liqueur 2 teaspoons vanilla extract
  17. Place the berries in a medium bowl. Add the sugar, liqueur, and vanilla, cover the bowl with plastic wrap and let sit at room temperature for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.16 Kcal (4694 kJ)
Calories from fat 571.62 Kcal
% Daily Value*
Total Fat 63.51g 98%
Cholesterol 317.36mg 106%
Sodium 178.96mg 7%
Potassium 590.86mg 13%
Total Carbs 112.98g 38%
Sugars 83.65g 335%
Dietary Fiber 1.27g 5%
Protein 17.7g 35%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 4.2mg 23%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 341.22 Kcal (1429 kJ)
Calories from fat 173.97 Kcal
% Daily Value*
Total Fat 19.33g 98%
Cholesterol 96.59mg 106%
Sodium 54.47mg 7%
Potassium 179.82mg 13%
Total Carbs 34.38g 38%
Sugars 25.46g 335%
Dietary Fiber 0.39g 5%
Protein 5.39g 35%
Vitamin C 0.8mg 4%
Iron 1.3mg 23%
Calcium 68.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top