101 bernice bat swamp Recipes

butter, flour, sugar, baking powder, baking soda, salt, chocolate chip, eggs, milk, bananas, mashed (to yield 1 cup.), chocolate chip

milk, vanilla or white chips, marshmallows, centipede gummies

dark brown sugar, dark soy sauce, teriyaki sauce, honey hickory barbeque sauce (optional), drop black food coloring, or as needed, chicken wings

chicken wings, ketchup, molasses, apple cider vinegar, worcestershire sauce, sugar, hot sauce, salt, black pepper, black paste food coloring, blue paste food coloring, green paste food coloring

red cinnamon candies (blood drops ), candy corn (chicken toenails), sunflower seeds (cat claws), shoestring potatoes (lizard gizzards), straight pretzel (bat bones), marshmallow (ghost noses), peanuts (owl eyes), m & s plain chocolate candy (colored flies), raisins (dead ants)

cookie cutter (such as pumpkin, ghost, cat, and bat shapes), heavy-duty aluminum foil, canola oil or 2 tbsp safflower oil, hard candies, in assorted colors (the original recommends jolly ranchers), yard satin baby ribbon or 2 curling ribbon, 1/8-inch wide

pillsbury grands cinnamon roll dough , with cream cheese icing, chocolate sprinkles, chocolate wafer cookies, gummy rings (3/4 inch), m iniature & baking bits, candy corn, black gumdrops or 5 small

dark bourbon, warm honey, creme de menthe, tall glass crushed ice

southern comfort, midori melon liqueur, malibu rum, pineapple juice, lime wedge (to garnish )

chicken drumsticks, frozen for 30 minutes, egg, beaten, milk, paprika, cayenne, chili powder, salt, pepper, coarse fresh breadcrumbs, shredded parmesan cheese, almonds (to garnish ), reduced-fat mayonnaise, well-drained medium to hot salsa

pearl tapioca, limeade (any green drink, the darker the better)

boneless skinless, chicken breast halves, vegetable oil, chopped onion, ketchup, water, bourbon, lime juice, smoked paprika, brown sugar, jerk seasoning

fresh frog legs, fresh basil leaves, chopped, chopped green onions or chives, chopped parsley leaves, minced garlic

whole flank steak , about 2 to 3 lb, salt, freshly ground black pepper, chopped onions, chopped garlic, chopped fresh cilantro leaves, fresh chilies , such as jalapenos, stemmed and minced, olive oil, sherry vinegar, butter, sliced onions, salt, freshly ground black pepper, chopped shallots, chopped garlic, water, swamp cabbage, ( hearts of palm ), chopped fresh mild herbs , such as basil, tarragon, chervil, parsley, etc., new potatoes , scrubbed and quartered, drizzle olive oil, salt, cracked black pepper

frozen spinach , cooked according to package directions, onion, chopped fine, cream cheese, softened, butter, gloves of garlic, minced (more if you love garlic), cracked black pepper, creole spice, sour cream, sliced mushrooms, couple of dashes hot sauce, pepper-jack cheese, cubed, shredded mild cheddar cheese, shredded parmesan cheese, salt to taste, crawfish tails or shrimp(salad or small peeled), sliced green onions, amount of liquid crab boil if desired

butter, onion, chopped, red bell pepper, chopped, chopped fresh garlic, all-purpose flour, chicken broth, heavy whipping cream, feta cheese with garlic and herbs, plain yogurt, fresh spinach leaves, stems removed , cut into thin strips, hot pepper sauce, salt, pepper, sesame crackers , party rye cocktail bread slices and/or assorted vegetable sticks (such as carrots or celery)

ketchup, balsamic vinegar, dark brown sugar, granulated garlic, worcestershire sauce, tabasco sauce, dijon mustard, paprika, lemon juice, extra virgin olive oil, chicken wings