8091 bergy dim sum wonton crab bits Recipes

  • Crab Rangoon
    reduced-fat cream cheese, garlic salt and
    4 More
    reduced-fat cream cheese, garlic salt, worcestershire sauce, premium crabmeat, drained, green onion, chopped, wonton wrappers
    25 min, 6 ingredients
  • Crab Rangoon Dip
    cream cheese, softened, garlic clove, pressed and
    6 More
    cream cheese, softened, garlic clove, pressed, swiss cheese, shredded, sweet and sour sauce, imitation crabmeat, green onion, thinly sliced, wonton wrappers, vegetable oil
    20 min, 8 ingredients
  • Zesty Crab Cups
    wonton wrappers, crabmeat, scallions, sliced thinly and
    6 More
    wonton wrappers, crabmeat, scallions, sliced thinly, radishes, chopped, chopped parsley, olive oil, lime , zest of, lime , juice of, hot sauce
    20 min, 9 ingredients
  • Crab Crisps -  Kani Senbei
    cream cheese, at room temperature and
    8 More
    cream cheese, at room temperature, crabmeat or 1/2 cup canned tuna, mayonnaise, dried breadcrumbs (panko works the best), soy sauce, sea salt, hot pepper sauce (tabasco or equivalent), pepper, spring roll wrappers or 15 -16 wonton wrappers
    25 min, 9 ingredients
  • Best Crab Rangoon
    wonton wrappers (small), fat free cream cheese, softened and
    7 More
    wonton wrappers (small), fat free cream cheese, softened, ground ginger, dried cilantro, dried parsley, garlic powder, low sodium soy sauce, crabmeat or 1 lb imitation , finely chopped, olive oil, for frying (4 cups, more depending on size of deep fryer)
    30 min, 9 ingredients
  • Crab  Rangoon
    crabmeat, cream cheese, soy sauce, worcestershire sauce and
    9 More
    crabmeat, cream cheese, soy sauce, worcestershire sauce, grated fresh ginger, minced garlic, minced red onion, fresh minced cilantro, dried parsley flakes, green onions, thin sliced, sesame oil, wonton skins (2-3 packages), egg, beaten
    30 min, 13 ingredients
  • Crab Rolls
    crabmeat, cream cheese, sugar, salt, pepper, lemon juice and
    2 More
    crabmeat, cream cheese, sugar, salt, pepper, lemon juice, wonton wrapper, butter , for frying rolls
    1 hour , 8 ingredients
  • Crab Rangoon
    neufchatel cheese, softened, mayonnaise and
    3 More
    neufchatel cheese, softened, mayonnaise, white crabmeat, drained and flaked, green onions, thinly sliced, wonton wrappers
    38 min, 5 ingredients
  • Crab Rangoon
    neufchatel cheese, softened or 16 oz cream cheese and
    7 More
    neufchatel cheese, softened or 16 oz cream cheese, crabmeat, drained and flaked, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray
    30 min, 8 ingredients
  • Ez Crab Rangoon
    wonton wrappers, cream cheese, room temperature, soy sauce and
    6 More
    wonton wrappers, cream cheese, room temperature, soy sauce, minced fresh ginger, minced garlic, dried parsley, minced cilantro (optional), crabmeat, shredded and chopped, vegetable oil (for frying )
    10 min, 9 ingredients
  • Crab Puffs
    cream cheese, softened, green onions, minced and
    9 More
    cream cheese, softened, green onions, minced, chopped fresh mint, minced ginger, oyster sauce, sesame oil, white pepper, cooked lump crabmeat or 1/2 lb imitation crabmeat, wonton wrappers, vegetable oil , for deep frying, sweet and sour sauce
    45 min, 11 ingredients
  • Crab Rangoon
    cream cheese, softened, crabmeat, drained and flaked and
    6 More
    cream cheese, softened, crabmeat, drained and flaked, green onions , including tops thinly sliced, garlic clove, minced, worcestershire sauce, light soy sauce, count) package wonton skins, vegetable oil cooking spray, coating
    22 min, 8 ingredients
  • Crab Rangoon
    cream cheese, softened, crabmeat, a-1 steak sauce and
    7 More
    cream cheese, softened, crabmeat, a-1 steak sauce, onion powder, garlic powder, salt, pepper, wonton wrappers, egg yolks, mixed with 2 tbsp water, vegetable oil
    1 hour 2 min, 10 ingredients
  • Crab Rangoon III Crab Rangoon III
    cream cheese, softened, a-1 steak sauce, garlic powder and
    4 More
    cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )
    7 ingredients
  • Green Chili & Scallion Crab Won Ton Cups Green Chili & Scallion Crab Won Ton Cups
    wonton wrappers , square, scallion, minced and
    7 More
    wonton wrappers , square, scallion, minced, green chili , roasted, peeled, seeded, and diced, crabmeat, cooked and shelled, mayonnaise, dijon mustard, monterey jack cheese, shredded, hot sauce
    20 min, 9 ingredients
  • Crab Rangoon (Or Really, Krab Rangoon) Crab Rangoon (Or Really, Krab Rangoon)
    crabmeat (or krabmeat, if that's what you can get) and
    8 More
    crabmeat (or krabmeat, if that s what you can get), cream cheese (1 standard package), sour cream, green onions, sliced thin, garlic powder, soy sauce, sugar, wonton wrappers , square (1 package, from the produce section of the grocery store), frying oil (peanut or canola)
    1 hour 30 min, 9 ingredients
  • Crab Rangoon with Plum Sauce Crab Rangoon with Plum Sauce
    crabmeat, cream cheese (room temperature ) and
    7 More
    crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar
    9 ingredients
  • Spanish Crab Tarts Spanish Crab Tarts
    wonton wrappers, extra virgin olive oil and
    10 More
    wonton wrappers, extra virgin olive oil, onion, finely chopped, red peppers, finely minced, garlic cloves, minced, button mushroom, minced, tomato sauce, sherry wine , semi-sweet, whipping cream, crabmeat , loose, coarse salt & fresh ground pepper, parsley and grated parmesan cheese (to garnish)
    30 min, 12 ingredients




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