298415 beppo chicken garlic potatoes Recipes

chicken breasts, red potatoes, sliced thickly, extra virgin olive oil, rosemary, sage, garlic powder, minced garlic, pepper

oil, butter or 1 tbsp margarine, fresh sage leaves, minced garlic, boneless skinless chicken breast halves, cut into strips, red potato, quartered, salt and pepper, chicken broth, chopped fresh parsley

margarine (can substitute for olive oil if you wish), whole chicken, cut into pieces (i used 8 thighs this time ), paprika, chicken bouillon powder (i used bisto chicken gravy powder), garlic, minced (can use 1 tsp garlic powder), pepper, onion, cut into thin rings, unsweetened apple juice, potatoes , cut into bite sized pieces (you can peel if you wish), carrots, peeled and sliced, sour cream (i use fat free), flour (i used whole wheat, just for the extra goodness), fresh chives, chopped

roasting chicken, chopped fresh rosemary, divided, chopped fresh sage, divided, chopped fresh thyme, divided, salt, divided, black pepper, divided, extra virgin olive oil, divided, garlic cloves, minced, red potatoes (about 12 oz), cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces (about 10 oz), red onion, cut into, garlic cloves, halved

chicken thighs, chicken drumsticks, center-cut bacon, salt and black pepper to taste, onion, coarsely chopped, baby dutch yellow potatoes, dried chives, dried basil, garlic powder, adobo seasoning, ground black pepper, salt , or to taste

butter, chicken leg quarters , split into drumsticks and thighs, yukon gold potatoes, cut into chunks, garlic, unpeeled, salt and ground black pepper to taste, maple syrup

all-purpose flour, salt and black pepper to taste, garlic powder to taste, bone-in, skinless chicken thighs, olive oil, chicken broth, potatoes, quartered, petite pickles (such as mt. olive), halved, baby carrots, halved, black olives with juice, pickle juice

chickens, fresh rosemary sprigs plus 2 tbsp chopped, peeled garlic cloves, thinly sliced , plus 15 unpeeled garlic cloves, fine sea salt plus additional (for seasoning ), freshly ground black pepper plus additional (for seasoning ), unsalted butter, room temperature, dry white wine, water, nonstick vegetable oil spray, yukon gold potatoes, peeled, cut into 3/4-inch wedges, onions , cut through root end into 1/2-inch wedges, extra-virgin olive oil

chicken, lemon , juice of, dried oregano (if you can get the greek stuff, you re really cooking!), salt, pepper, garlic cloves, minced, potatoes, peeled and cut into big wedges (probably 1/4s), lemon , juice of, olive oil, water, salt, dried oregano, pepper, minced garlic cloves

chicken breasts, red potatoes, quartered, garlic cloves, minced, paprika, salt, olive oil

chicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better!), onion, sliced, capers, drained, chicken broth, olive oil, lemon juice (can use bottled, i prefer freshly-squeezed ), dried oregano (or to taste), dried rosemary (or to taste), salt & freshly ground black pepper

chicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce

potatoes, peeled and quartered, chicken breasts (i used bone-in, skin on but i m sure you could use 3-4 boneless, skinless), lemon juice, garlic cloves, minced, chicken stock, dried oregano, salt (or to taste), pepper (or to taste), onion powder, carrot (optional)

chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium, minced (or pressed through a garlic press or about 1 tbsp), heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup, if needed), bay leaves, table salt, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, cut into 1/2-inch cubes (unpeeled ), heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, table salt

chicken thighs or 2 1/2 lbs chicken wings, potatoes , cut into lg chunks, carrots , cut into 2-inch pieces, onion , cut into 8 pieces lengthwise, garlic cloves, minced, water, soy sauce, sugar or 1 splenda substitute, packet, korean hot pepper paste (very spicy )

ground chicken (turkey can also be used), quick-cooking barley, italian tomatoes, diced and not drained, onion, diced fine, carrots, diced fine (medium size), celery, diced fine, potatoes, drained and chopped, chicken broth, garlic, minced (more or less to taste), worcestershire sauce, fresh basil, chopped, fresh parsley, chopped, olive oil (to saute the chicken and vegetables), salt, pepper, parmesan cheese, fresh spinach

skinned chicken breast halves, chicken thighs (about 9 oz), skinned, chicken drumsticks (about 9 oz), skinned, onion , halved lengthwise and thinly sliced (about 1 cup), garlic cloves, minced, low-salt chicken broth, chopped fresh rosemary, salt, pepper, bay leaves, baking potato , cut into 1/4-inch slices, water, cornstarch