79576 bengali aubergine cooked Recipes
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vegetable oil, bay leaf, panch phoron , bengali five-spice and13 Morevegetable oil, bay leaf, panch phoron , bengali five-spice, dried mild red chili peppers or 1 pinch red pepper flakes, onion, chopped, ground turmeric, ground cumin, ground coriander, salt , to taste, sugar , adjust to taste, grated ginger, butternut squash, peeled , seeds removed, flesh cut into cubes just bigger then the chickpeas, boiling water, canned chickpeas or 15 oz garbanzos beans, drained and rinsed well, ground garam masala, ground fennel seed40 min, 16 ingredients
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coriander seeds, cumin seed, dried hot red chiles and14 Morecoriander seeds, cumin seed, dried hot red chiles, green cardamom pods, cinnamon stick, firm white fish , cut into bite-sized pieces (i used cod), ground turmeric, salt, canola oil, onion, finely chopped, fresh ginger, grated and peeled, garlic clove, minced, indian bay leaf, water, salt, sugar, plain yogurt25 min, 18 ingredients
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vegetable oil, panch phoron, dried bay leaves and11 Morevegetable oil, panch phoron, dried bay leaves, grated fresh ginger, minced garlic, ground coriander, kosher salt, plain whole-milk yogurt mixed with 1 1/2 tsp. flour, bone-in chicken legs, bone-in chicken thighs, red bell pepper, cut into chunks, yellow bell pepper, cut into chunks, carrots , quartered lengthwise, cut into 3-in. pieces, yukon gold potatoes, peeled and cut into chunks14 ingredients
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aubergine (eggplant, cubed), courgette (zucchini, sliced) and15 Moreaubergine (eggplant, cubed), courgette (zucchini, sliced), carrot (sliced ), peas, sweetcorn, extra firm tofu (cubed ), coconut cream, coriander (cilantro), lemongrass, gingerroot (finely grated ), splenda sugar substitute, soy sauce, chili sauce, cumin coriander powder, chili powder, chile (chopped ) (optional), pam cooking spray50 min, 17 ingredients
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aubergines, zucchini, bell peppers (red and yellow ) and6 Moreaubergines, zucchini, bell peppers (red and yellow ), cilantro (about 1/3 cup packed fresh leaves), parsley (about 1/3 cup packed fresh leaves), garlic cloves, lemon juice, olive oil (or more if necesssary), salt and pepper45 min, 9 ingredients
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aubergine , cut into chunky batons and19 Moreaubergine , cut into chunky batons, courgette , cut into chunky batons, red onion, cut into 8 wedges, garlic cloves, in their skins, basil leaves , torn roughly, chopped fresh parsley, olive oil, red pepper, grilled, skinned, quartered and de-seeded, yellow pepper, grilled, skinned, quartered and de-seeded, field mushrooms, sliced, black olives, pitted, couscous, water, boiled, olive oil, lemons , juice and zest of, yellow pepper, de-seeded and chopped finely, spring onions, chopped finely, chopped fresh mint, sea salt, black pepper50 min, 20 ingredients
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Bengali Chilli Greens With Coconut Cream and Mustard Seedsghee, onion, sliced, salt & freshly ground black pepper and4 Moreghee, onion, sliced, salt & freshly ground black pepper, black mustard seeds, green chili , deseeded and finely chopped, shredded greens (such as spring greens , savoy cabbage, cale), coconut cream25 min, 7 ingredients
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Bengali Fish With Pineapplecoriander seed , roasted and ground (heaping), kosher salt and9 Morecoriander seed , roasted and ground (heaping), kosher salt, turmeric, cayenne, olive oil, yellow onion, quartered and thinly sliced (about 8 oz), pineapple, fresh, cut into 1/4-inch dice (1 generous cup), sugar, fish fillet, firm-fleshed, white (such as haddock, halibut, sea bass or sole), green chilies, fresh (such as serrano or thai, thinly sliced into rings on the diagonal), cilantro, chopped fresh (heaping)35 min, 11 ingredients
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Bengali-Style Green Beanswhole brown mustard seeds (or a combination of brown and ... and7 Morewhole brown mustard seeds (or a combination of brown and yellow mustard seeds) or 2 tbsp yellow mustard seeds (or a combination of brown and yellow mustard seeds), water, mustard oil or 3 tbsp olive oil or 3 tbsp vegetable oil, onion , quartered lengthwise and thinly sliced (5 oz.), green beans, cut into 1-inch-long pieces, salt, chopped fresh cilantro (1 oz.), fresh hot green chili pepper , cut into long slivers (do not remove the seeds)1 hour 3 min, 8 ingredients
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Bengali Dal with Eggplant Fritters (Emeril Lagasse)channa dal (split peas), water, cinnamon stick, salt and17 Morechanna dal (split peas), water, cinnamon stick, salt, turmeric powder, sugar, cardamom powder, mustard oil (or 3 tbsp vegetable oil with 2 tsp dry mustard powder), ground cumin, minced green chili, red chili flakes, steamed basmati rice , recipe follows, eggplant fitters , recipe follows, eggplant, mustard oil, all-purpose flour, salt, turmeric, cayenne pepper, basmati rice, water (plus additional for washing)50 min, 22 ingredients
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Grilled Halloumi With Couscous and Chickpea Salsacooked chickpeas (5 oz), fresh mint, chopped and16 Morecooked chickpeas (5 oz), fresh mint, chopped, fresh coriander, chopped, olive oil, lemon , juice of (or 2-3 tablspoons), spring onions, chopped, couscous (or 7 oz), harissa (mixed with 200mls/7 fl.ozs. of boiled water), boiled water, garlic clove, crushed, lemon , juice of, olive oil, red peppers , cut into large strips, aubergine, cut into chunks (eggplant), halloumi cheese, sliced, walnuts, roughly chopped, knob butter, fresh coriander (cilantro)45 min, 18 ingredients
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Roast Veg Ratatoilleaubergine, courgettes, tinned tomatoes, bell peppers and3 Moreaubergine, courgettes, tinned tomatoes, bell peppers, onion, mixed herbs, balsamic vinegar7 ingredients
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Aubergine Parmiganaeggplants, onion, eggs, tomatoes, grated parmesan, garlic and3 Moreeggplants, onion, eggs, tomatoes, grated parmesan, garlic, oregano, black pepper, olive oil9 ingredients
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Nadia's Quick Roasted Vegetablesaubergines, courgette, red bell peppers and4 Moreaubergines, courgette, red bell peppers, green bell peppers, tomatoes, olive oil, salt and black pepper1 hour , 7 ingredients
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