133756 benedict mock hollandaise sauce sbd phase Recipes

egg yolks, salt, white pepper , to taste, dry mustard, lemon juice, hot sauce, unsalted butter

trimmed fresh asparagus, butter, egg yolks, lemon juice, salt, cayenne pepper or hot pepper sauce, water, chopped fresh parsley , if desired

ground beef, uncooked rice, water, onion, chopped, cream of mushroom soup, cream of chicken soup, soy sauce, celery, chopped, worcestershire sauce, chow mein noodles

diet mayonnaise, chopped gherkin, chopped pickled onion, garlic clove, chopped

plain yogurt, eggs, sugar, salt, grated lemon rind, hot pepper sauce

egg yolks, salt and pepper, lemon juice, unsalted butter , clarified, water , to thin sauce accordingly

butter, chopped shallots, garlic, dry red wine, demi-glace, croutons (4 inches round and 1/2-inch thick ), sliced country ham, fresh tomato, poached eggs, warm, hollandaise sauce, warm, chopped fresh parsley leaves

olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, salt, freshly ground black pepper, fresh thyme, veal stock, fresh lemon juice, chopped fresh parsley leaves, cold unsalted butter , cut into pieces, thick) brioche croutons, sliced, fully-cooked , country ham, warmed, fresh tomato, warm poached eggs , recipe follows, warm hollandaise sauce , recipe follows, chopped chives, for garnish

egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham

egg substitute, salt, pepper, butter, melted and cooled, minced fresh cilantro, pureed chipotle peppers in adobo sauce, fresh lime juice

egg substitute, salt, pepper, butter, melted and slightly cooled, minced fresh cilantro, canned chipotle peppers in adobo sauce, pureed (about 4 tsp.), fresh lime juice

egg yolks, dijon mustard, lemon juice, hot pepper sauce, butter

pickled hot cherry peppers, drained (reserve 2 oz of juice from the jar), tamarind nectar (in the mexican ethnic food aisle), water, distilled white vinegar, sugar (more to taste), worcestershire sauce, sea salt, marsala or 1/2 cup dry sherry, pectin

white sugar, minced garlic cloves, water, soy sauce (enough to colour)

chicken breasts, water (use more or less so as to have water reach half-way around the chicken), teriyaki sauce, soy sauce, salt and pepper, vegetable oil cooking spray

beef consomme, burgundy wine or 1 cup water, unflavored gelatin, lemon juice (juice of 2 lemons), worcestershire sauce (or to taste), hot sauce (or to taste), shallot, sliced thin, garlic clove, finely chopped, dried thyme, liverwurst (liver sausage), cracker, to serve

crispix cereal, prepared sesame seeds and fresh seaweed (nori goma furikake), margarine, salad oil, light corn syrup, sugar, soy sauce (or more ), drops tabasco sauce

boneless skinless chicken thighs, soya sauce, hoisin sauce, lemon juice, sesame oil, garlic, gingerroot, curry, ground coriander, cayenne pepper