Mock Rice Crackers Recipe

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Mock Rice Crackers
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Ingredients:

Directions:

  1. Spread cereal in a large baking pan.
  2. Heat together the margarine, salad oil, syrup, sugar, soy sauce and Tabasco.
  3. Pour mixture over cereal and stir gently.
  4. Pour prepared sesame seeds and seaweed over the cereal and stir again.
  5. Bake at 325 degrees for 1 hour, stirring cereal every 15 minutes.
  6. Add more prepared sesame seeds and seaweed if desired.
  7. Allow to cool.
  8. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.41 Kcal (764 kJ)
Calories from fat 132.71 Kcal
% Daily Value*
Total Fat 14.75g 23%
Sodium 133.14mg 6%
Potassium 27.36mg 1%
Total Carbs 13.2g 4%
Sugars 11.93g 48%
Dietary Fiber 0.56g 2%
Protein 1.06g 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 46mg 5%
Amount Per 100 g
Calories 521.18 Kcal (2182 kJ)
Calories from fat 379.18 Kcal
% Daily Value*
Total Fat 42.13g 23%
Sodium 380.4mg 6%
Potassium 78.16mg 1%
Total Carbs 37.7g 4%
Sugars 34.07g 48%
Dietary Fiber 1.61g 2%
Protein 3.02g 2%
Vitamin A 0.2mg 2%
Iron 2.3mg 4%
Calcium 131.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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