93 benedict bacon Recipes

eggs, milk, green onions, chopped, onion powder, salt, canadian bacon, cut into 1/2-inch dice, english muffins, cut into 1/2-inch dice, paprika, hollandaise sauce mix, milk, margarine

fresh asparagus spears, eggs, distilled white vinegar, salt, croissants, split, canadian-style bacon, grated asiago cheese, prepared hollandaise sauce

eggs, milk or 1/2 cup water, pepper, butter, hollandaise sauce, canadian bacon, english muffins, split, toasted

hollandaise sauce mix, canadian bacon , thin slices, eggs, milk, green peppers, chopped (optional), salt, pepper, english muffins, split

canadian bacon, chopped, english muffins, split and cut into 1-inch pieces, eggs, milk, onion powder, paprika, egg yolks, heavy whipping cream, lemon juice, dijon mustard, butter, melted

french bread loaf, hollandaise dressing, canadian bacon slices, cooked, eggs, fried, colby cheese slices, loosely packed fresh baby spinach, salt to taste, pepper to taste

distilled white vinegar, english muffins, split and toasted, butter, canadian bacon, eggs, cheddar cheese, fresh salsa verde, sliced black olives, chopped green onion or cilantro leaves

canadian bacon slices, vegetable cooking spray, english muffins, split and toasted, eggs, poached, hollandaise sauce, coarsely ground pepper, paprika

english muffins, broccoli flowerets (from about 1 bunch), canadian bacon, vegetable oil, hard-boiled large eggs, coarsely grated jarlsberg cheese (about 4 oz), chicken broth, uncooked large eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened

english muffins, broccoli florets, canadian bacon, vegetable oil, hard-boiled eggs, coarsely grated jarlsberg cheese, chicken broth, uncooked eggs, fresh lemon juice, heavy cream, milk, unsalted butter, softened

yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar

egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika

english muffins, split, buttered, and toasted, eggs, beaten, water, salt and pepper to taste, butter, four cheese alfredo sauce, canadian bacon or ham

vinegar, eggs, canadian bacon, english muffins, egg yolks, water, lemon juice, unsalted butter, melted and hot, salt and pepper, paprika, chopped parsley

egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon

pepperidge farm frozen puff pastry shells, prepared hollandaise sauce (9 oz), apple smoked bacon (cut in half ), butter or 1 tbsp margarine, eggs, beaten, chive & onion cream cheese, softened s, sliced thin

boneless chicken breast halves, flour, paprika, seasoning salt (or to taste), pepper, cooked bacon (or more if desired), sour cream, mayonnaise, lemon juice, dijon mustard, english muffins, split and toasted