Eggs Benedict casserole Recipe

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Eggs Benedict casserole
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Ingredients:

Directions:

  1. RECIPE (one 9×13 dish)
  2. INGREDIENTS
  3. Lb Canadian bacon (ham works, too) – chopped
  4. English muffins, split and cut into 1-inch pieces
  5. Large eggs
  6. Cups milk
  7. TB onion powder
  8. Tsp kosher salt
  9. Tsp garlic powder
  10. /2 tsp fresh ground black pepper
  11. /4 tsp paprika
  12. Fresh chopped parsley for garnish
  13. For the Sauce:
  14. Large egg yolks
  15. /2 cup heavy whipping cream
  16. -2 TB lemon juice
  17. Tsp Dijon mustard
  18. /2 cup melted butter
  19. Salt and pepper to taste
  20. DIRECTIONS
  21. Grease a 9×13 baking dish. Place half of the Canadian bacon in bottom of dish. Top with English muffins. Follow with remaining Canadian bacon. In a large bowl, whisk together the eggs, milk, onion powder, kosher salt, garlic powder, and black pepper. Pour evenly over top of casserole. Cover tightly and refrigerate overnight.
  22. Remove casserole from fridge at least 30 minutes prior to baking and preheat oven to 375F. Sprinkle casserole evenly with paprika. Cover with foil and bake for 35 minutes on lower middle rack. Uncover and bake 10-15 minutes longer or until the center is done. Sprinkle with fresh parsley, if desired.
  23. Meanwhile, make the sauce: In a double broiler or metal bowl over simmering water (don’t let bowl touch water), constantly whisk together egg yolks, heavy cream, lemon juice, mustard, and a pinch of salt and pepper. Continue whisking until sauce is thick enough to coat back of spoon. Reduce heat to low. Drizzle in melted butter, whisking constantly. Add more salt/pepper if needed. Serve sauce immediately with casserole. (If sauce stands too long and gets too thick, add a bit of hot water to thin out, 1 tsp as needed.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.98 Kcal (3513 kJ)
Calories from fat 326.52 Kcal
% Daily Value*
Total Fat 36.28g 56%
Cholesterol 263.03mg 88%
Sodium 7011.11mg 292%
Potassium 1768.65mg 38%
Total Carbs 4.54g 2%
Protein 108.84g 218%
Iron 4.5mg 25%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 185 Kcal (775 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 56%
Cholesterol 58mg 88%
Sodium 1546mg 292%
Potassium 390mg 38%
Total Carbs 1g 2%
Protein 24g 218%
Iron 1mg 25%
Calcium 10mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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