10124 benedetto poached crisp prosciutto Recipes

olive oil, red onions, peeled, cut in half and thinly sliced, balsamic vinegar, divided, prosciutto ham, thinly sliced, strawberries, cleaned, with stems left on, parmesan cheese or 1/3 lb asiago cheese, very thinly sliced

boneless skinless chicken breasts, mozzarella cheese, fresh basil leaves, salt and pepper, prosciutto, olive oil

fresh brussels sprouts (do not use frozen!), leeks, prosciutto ham, thinly sliced (in 3-oz packs ), butter (1/4 lb, 1 stick), salt and pepper

asparagus spears , tough ends removed, salt, prosciutto, sliced thin, unsalted butter, cut into small bits, grated parmesan cheese, ground pepper

scallops, prosciutto di parma (about 8 thin slices), wooden skewers (soaked ), olive oil, sea salt, pepper, lemon

fresh asparagus spear , tough ends trimmed off, prosciutto, cut in 1-inch wide strips, olive oil, salt, black pepper, chopped roasted red peppers, crumbled goat cheese or 1/4 cup feta cheese

asparagus, trimmed, spaghetti, olive oil, garlic, minced, prosciutto , cut into crosswise strips, smoked mozzarella cheese, cut in 1/4 inch dice (1 cup), sliced fresh basil leaves, salt, fresh ground black pepper

unsalted butter, firm white bread (french , sourdough, brioche, or challah), fontina cheese, sliced, prosciutto, ripe pear , such as bartlett

arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese

asparagus spears, medium to large spears , tough ends broken off and washed still wet, garlic cloves, minced, lemon , juice and zest, olive oil, parsley, chopped, fresh cracked black pepper , to taste, prosciutto

cheese-filled egg tortellini, prosciutto, chopped onions, heavy cream, frozen peas, parmesan cheese, salt and black pepper, chopped parsley

refrigerated fettuccine or 1 (9 oz) package linguine, sliced fresh mushrooms, onion, chopped, butter, fresh baby spinach, alfredo sauce (as mentioned in description at top), sliced prosciutto, chopped

angel hair pasta, olive oil, salt, fresh ground pepper, butter, shallot, minced, cream, white wine, fresh green peas (, or frozen ), sliced prosciutto , , cut into thin strips, grated parmesan cheese

chicken breasts, prosciutto, thinly sliced, extra virgin olive oil, sun-dried tomatoes, thinly sliced, brown button mushrooms, thinly sliced, red pepper, thinly sliced, garlic cloves, dried basil

cream, blue cheese, crumbled, prosciutto , coarsely torn, breadcrumbs (1 cup), parmesan cheese, grated (2/3 cup)

sliced italian prosciutto, raw shrimp, jumbo size,peeled and deveined, fresh basil leaves, washed and dried, dijon mustard, skewers (i use fresh mature rosemary twings or sticks, stripped of leaves except tops)

dried farfalle pasta (bow tie), diced prosciutto, spanish sliced olive, olive oil, garlic, parmesan cheese

asparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)