4971 belly buttons tortellini Recipes

cheese tortellini (or a mixture of cheese and spinach), packaged or homemade pesto sauce, white wine vinegar, asparagus , sliced on diagonal in 1 inch pieces and blanched, red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces, mozzarella cheese (1-inch cubed ), walnut pieces

uncooked cheese tortellini , cooked as directed and cooled completely (i prefer butoni three cheese tortellini), more of your favorite ceasar dressing (i like marie s, sold in the produce department), yellow pepper, chopped, red pepper, chopped, onion, finely diced, fresh grated parmesan cheese

butter, cooked ham , cut into 1/2 inch pieces, half-and-half, grated parmesan cheese, chopped onion, frozen green peas, fresh cheese-filled tortellini

refrigerated three-cheese tortellini, bacon, chopped broccoli, grape tomatoes, halved, green onions, finely chopped, bottled coleslaw dressing

cheese-filled tortellini, red bell pepper, thinly sliced, chopped green bell pepper, onion, thinly sliced, black olives, pitted and sliced, vinegar, olive oil, chopped fresh mint, chopped fresh basil, chopped fresh parsley, lemon juice, salt and pepper to taste, garlic powder, hot pepper sauce, crumbled feta cheese, grated parmesan cheese

refrigerated cheese tortellini, sliced pepperoni, quartered, green onions, sliced, sliced black olives, marinated artichoke hearts, drained and chopped, mozzarella cheese, diced, extra-virgin olive oil, balsamic vinegar, distilled white vinegar, dried italian herb seasoning, salt and black pepper to taste

cheese tortellini, red bell pepper , julienned, fresh broccoli florets, shredded carrots, pitted green olives, garlic, chopped, mayonnaise, prepared basil pesto, milk, grated parmesan cheese, olive oil, distilled white vinegar, fresh spinach leaves

rainbow tortellini pasta, uncooked, roma (plum) tomatoes, tomato paste, garlic, minced, red wine vinegar, balsamic vinegar, dijon-style prepared mustard, honey, olive oil, vegetable oil, salt and pepper to taste, shredded provolone cheese, hard salami, diced, sliced celery, sliced black olives, red bell pepper, diced, red onion, diced, chopped fresh parsley, chopped fresh rosemary, fresh lemon juice, salt and pepper to taste

cheese tortellini, crumbled feta cheese, roma tomatoes, diced, black olives, chopped walnuts, green onions, sliced, garlic, chopped, white vinegar, olive oil , or as needed, dried basil, salt to taste

refrigerated 3-cheese tortellini, marinated artichoke hearts, quartered and liquid reserved, reduced-fat mayonnaise, chopped pimento peppers, chopped fresh parsley, chopped fresh basil, grated reduced-fat parmesan cheese, dijon mustard, ground black pepper, salt

italian sausage, chopped onion, garlic, minced, beef broth, water, dry red wine (optional), fresh tortellini pasta, sliced carrots, stewed tomatoes, dried basil, dried oregano, tomato sauce, sliced zucchini, green bell peppers, seeded and cubed, chopped fresh parsley

vegetable broth, italian-style stewed tomatoes, garlic, minced, grated parmesan cheese, prepared cheese tortellini, thawed, spinach, rinsed and chopped

refrigerated meat-filled tortellini or 1 (9 oz) package cheese-filled egg tortellini, frozen peas, broccoli floret, swiss cheese, shredded, olive oil, dried oregano, crushed red pepper flakes, plum tomato, cut into wedges (optional)

brodo , recipe follows, tortellini , recipe follows, parmigiano-reggiano, grated, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil

olive oil, minced onion (about 1/2 small onion), garlic, minced, broth , chicken or vegetable, whole tomatoes , crushed through your fingers or coarsely chopped, fresh tortellini or 4 servings dried tortellini, coarse grained salt and cracked black pepper, fresh or frozen spinach , defrosted and chopped, freshly grated parmesan, very loosely packed

olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, drained, low-sodium chicken broth, chopped fresh rosemary or 1/2 tsp crumbled dried rosemary, fresh meat - or cheese-filled tortellini or 9 oz fresh ravioli, chopped fresh spinach leaves or 1 (10-oz) package frozen leaf spinach, thawed and drained, sea salt , to taste, freshly ground pepper , to taste, topping: prepared pesto or freshly grated parmesan cheese

orange, beef broth, chopped fresh or 1/2 tsp dried basil, refrigerated garlic -and-cheese tortellini or cheese ravioli