149314 bell tomato anchovy filling Recipes

unsalted butter, softened, chopped drained oil-packed sun-dried tomatoes, anchovy paste, grated fresh orange zest, chopped fresh rosemary, salt, black pepper

ripe tomatoes (about 1/2 lb), anchovy fillets packed in oil, drained, finely chopped, garlic clove, finely chopped, harissa paste, red wine vinegar, extra-virgin olive oil plus more for serving, kosher salt , freshly ground pepper, coal-roasted eggplants, chopped fresh flat-leaf parsley and lemon wedges (for serving)

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

anchovies (with or without capers), creme fraiche or 2 tbsp greek yogurt, leeks, white parts only, sliced thinly, pizza dough (easily obtained at an italian bakery) or 1 lb bread dough (easily obtained at an italian bakery)

anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper

anchovies packed in oil, drained, coarsely chopped, fresh white breadcrumbs, butter, ground cinnamon, ground ginger, ground black pepper

anchovy fillets, reserving the oil, chopped parsley, chopped garlic, day old bread, cut in quarters, softened butter

tomato, seeded and core removed,drained upside down on a paper towel, tomatoes, seeded and core removed,drained upside down on a paper towel, stalk celery , rough chop, onion , rough chopped, cilantro, red bell peppers or 1/2 orange bell pepper, garlic, cooked chicken , rough chopped, chipotle chili sauce (don enrique), mayonnaise, salt and pepper

tomatoes, finely chopped, yellow bell pepper, coarsely chopped, orange bell peppers or 1/2 green bell pepper, coarsely chopped, garlic clove, minced, green onions , chopped including tops, greek pitted black olives, chopped, salt and pepper

tomatoes, shallots, chopped, garlic clove, crushed, butter, zucchini, grated, tomato paste, fresh basil, chopped, grated parmesan cheese

ripe tomatoes, anchovy fillet, chili flakes, garlic, minced, yellow onion, peeled and diced, olive oil, tomatoes, stems removed, extra virgin olive oil, fresh basil leaf, heavy cream, garlic, grated parmesan cheese

tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves

anchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice

anchovies (12-14 fillets), garlic chopped, chopped fresh parsley, chopped fresh basil, dijon mustard, capers, best quality mayonnaise

anchovies, drained and minced, butter, softened, garlic clove, minced, minced fresh chives, minced fresh parsley, frozen puff pastry, thawed, egg yolk, water, freshly grated parmesan cheese

anchovy fillets in olive oil, garlic, peeled, sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed, minced fresh thyme leaves

shredded parmesan cheese, pine nuts, drained (reserve 2 tbsp oil ) coarsely chopped oil-packed dried tomatoes, tomato paste, garlic, peeled, ground beef round or sirloin, beer, salt, pepper, hamburger buns (about 3 oz. each), split in half horizontally, crumbled feta cheese (4 oz.; optional), jalapeno mayonnaise