478 bell sweet sausage Recipes

olive oil, divided, tomatoes, bell peppers (any color ), red onions, zucchini (4 medium), trimmed and halved lengthwise, garlic cloves, peeled, sweet or hot italian sausages, sherry vinegar, sugar, ziti, chopped fresh flat-leaf parsley, chopped fresh basil, crumbled or thinly shaved ricotta salata or french feta

links sweet italian fennel sausages, marinara sauce, fresh pepper sauce, red pepper, yellow pepper, green bell pepper, red onion, crushed garlic, crushed tomatoes, pepper, salt

fat (bacon ) or 2 tbsp lard (bacon), onions, red peppers, hot white hungarian bell peppers, hot banana pepper, green bell pepper, fresh tomato, stewed tomatoes (whole ), tomato paste, sweet hungarian paprika, hot hungarian paprika, salt, pepper, sugar, hungarian sausage (kolbasz), water

warm water (105of to 115of.), dry yeast, olive oil, salt, all purpose flour, red bell pepper, olive oil, red onions, sliced, sweet or spicy italian sausages, casings removed, coarsely grated mozzarella cheese (about 12 oz), ricotta cheese, dried oregano

butter, flour, milk (skim is ok), cream (light or half and half is ok), gorgonzola, crumbled, parmesan cheese, grated, garlic, minced, salt & fresh ground pepper, garlic, sliced, sweet onions, coarsely chopped, bell peppers , julienned (green, red, and yellow or any combination you prefer), italian sausages, cooked and cut in 1 inch pieces on the bias., asparagus , cooked al dente (optional), portabella mushroom, sliced and pre-sauteed (optional), penne pasta, cooked per direction on package (mini-penne s are a good choice), extra virgin olive oil, italian seasoning (or substitute basil and oregano), salt and pepper

italian sausages (hot or sweet ), green bell peppers, seeded & cut into 1-inch x 1/4-inch strips, italian-style including liquid or 1 (28 oz) can plum tomatoes, including liquid, tomato puree, garlic clove, chopped finely, extra virgin olive oil, extra virgin olive oil, basil, fresh, chopped finely, firmly packed, salt & pepper, penne pasta or 1 lb ziti pasta, cooked according to package directions, fresh parsley, chopped, parmesan cheese, grated

olive oil, divided, tomatoes, bell peppers, any color, red onions, zucchini, trimmed and halved lengthwise, garlic cloves, peeled, italian sausage, sweet or hot, sherry wine vinegar, sugar, ziti pasta, fresh parsley, chopped, fresh basil, chopped, ricotta salata, crumbled or thinly shaved

italian sausages, cut into 2-inch lengths (sweet ), bell peppers, seeded and cut into thin strips (1 yellow, 1 red, and 1 green ), onion, thinly sliced, baking potatoes, peeled and cut into 1/4-inch thick slices, salt & freshly ground black pepper, olive oil, fresh peeled tomatoes, chopped (or canned tomatoes), pecorino cheese, cubed (or provolone), oregano (freshly chopped italian ), crusty italian bread

cooked rice (for 4), vegetable oil, green bell pepper , deseeded and chopped, onion, peeled and chopped (yellow or sweet ), kidney beans, drained, hillshire farm beef hot links (6 sausages), salsa

onion, sliced thin, garlic clove, minced, green bell pepper , cut into strips, olive oil, skinless boneless chicken breast , cut into 1/2-inch-wide strips, sweet or hot italian sausage links , cut crosswise into 1/2-inch-thick pieces, a 14-to-16 oz c n tom toes, chopped, including the juice, dry red wine, dried oregano, crumbled, dried basil, crumbled, sugar, spaghetti, heavy cream

penne (substitute corkscrew or other pasta), turkey sausage (sweet or hot ), asparagus spear, red bell pepper, sliced mushroom, crumbled feta, chopped parsley, crushed red pepper flakes , or to taste, kosher salt, fresh ground pepper, extra virgin olive oil, lemon wedge (for serving)

hot or sweet italian sausage links, olive oil, red bell peppers, diced, chicken stock, heavy cream, cornmeal, butter, salt and freshly ground black pepper, saltine crackers, scallions , sliced on an angle

tomatoes, halved, extra virgin olive oil, sliced mint leaf, chopped oregano, salt & freshly ground black pepper, red bell peppers, feta, sliced 3/4 inch thick, sweet and hot sausage, dried orecchiette

tomatoes, halved, extra-virgin olive oil, sliced mint leaves, chopped oregano, salt and freshly ground pepper, red bell peppers, feta, sliced 3/4 inch thick, sweet and hot sausages, dried orecchiette

italian sausages (can use more or less ), oil, onions , coarsley chopped, chopped garlic, dried chili pepper flakes (or to taste), green cabbage , coarsley chopped, stewed tomatoes (undrained ), green bell pepper, chopped, tomato sauce, tomato soup (undiluted ), worcestershire sauce, cider vinegar, brown sugar (or to taste, start with 1/4 cup), salt and black pepper

olive oil, red wine vinegar, parsley, dried oregano, garlic cloves, crushed, salt, pepper, italian sausages (sweet or hot ), onion , cut into slices, bell pepper, cut into quarters, fat-free mayonnaise, parsley, prepared horseradish, dijon mustard, garlic powder, black pepper

olive oil, divided, onions, thinly sliced, bell peppers (1 orange, 1 red, 1 green), thinly sliced into strips, sugar, sweet paprika, fully cooked sausage , such as linguica or kielbasa, cut in half lengthwise and crosswise into 6-inch-long pieces, dry red wine, kalamata olives, pitted, baguette , halved lengthwise, cut crosswise into quarters

eggplant (about 3/4 lb), cut into 6 wedges, leeks (about 3/4 lb), trimmed and each cut in half lengthwise, zucchini (about 1/2 lb), cut into 4 wedges, chicken sausages with basil and pine nuts (such as gerhard s), vidalia or other sweet onion, cut into 8 wedges, red bell pepper , cut into 1-inch strips, balsamic vinegar, olive oil, chopped fresh or 1 1/2 tsp dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh lemon juice, balsamic vinegar, olive oil, chopped fresh or 2 tsp dried basil, ground cumin, salt, water, uncooked couscous, chickpeas (garbanzo beans), drained, commercial harissa, water