414 bell sherry vinegar Recipes

  • Heirloom Gazpacho
    heirloom tomatoes, coarsely chopped, chopped garlic, sugar and
    8 More
    heirloom tomatoes, coarsely chopped, chopped garlic, sugar, sherry vinegar, extra-virgin olive oil, water, sea salt, freshly ground black pepper, chopped yellow and orange bell pepper, chopped fresh basil, cooked peeled and deveined large shrimp, coarsely chopped (about 12 shrimp)
    11 ingredients
  • Black Onion Relish
    yellow onions, red bell pepper, chopped and
    5 More
    yellow onions, red bell pepper, chopped, chopped fresh flat-leaf parsley , or to taste, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, sherry vinegar, olive oil
    45 min, 7 ingredients
  • Quick Classic Gazpacho
    diced tomatoes (i use hunt's petite diced), water and
    9 More
    diced tomatoes (i use hunt s petite diced), water, extra-virgin olive oil, seedless cucumber, cut into 1/4-inch dice, yellow bell pepper, seeded and cut into 1/4-inch dice, onion, cut into 1/4-inch dice, garlic cloves, minced, jalapeno pepper, seeded and minced (optional), sherry vinegar, chopped fresh parsley , basil or cilantro, salt and freshly ground black pepper
    11 ingredients
  • Gazpacho Chopped Salad
    baguette , crust discarded, garlic cloves, salt and
    7 More
    baguette , crust discarded, garlic cloves, salt, hard-boiled eggs, yolks and whites separated, sherry vinegar (preferably reserva ), mild extra-virgin olive oil (preferably andalusian hojiblanca), black pepper, ripe tomatoes, cut into 1/2-inch cubes, green bell pepper, cut into 1/8-inch dice, thick) slices serrano ham or prosciutto , cut into 1/4-inch dice
    30 min, 10 ingredients
  • Tomato-Cucumber Gazpacho
    very ripe tomatoes, seeded and roughly chopped and
    6 More
    very ripe tomatoes, seeded and roughly chopped, seedless cucumber or 1 lb persian cucumbers, peeled and roughly chopped, red bell pepper, roughly chopped, extra-virgin olive oil, salt, sherry vinegar, diced red onion , rinsed in cold water and patted dry with paper towels (optional)
    30 min, 7 ingredients
  • Penne with Romesco Sauce
    red bell peppers, penne pasta, white bread and
    6 More
    red bell peppers, penne pasta, white bread, garlic clove, halved, olive oil, almonds, toasted, sherry vinegar, crushed red pepper, chopped fresh parsley
    10 ingredients
  • Chicken and Chorizo Stew
    fat-free , lower-sodium chicken broth, water and
    15 More
    fat-free , lower-sodium chicken broth, water, fresh flat-leaf parsley, garlic cloves, onion, quartered, carrot, chopped, skinless, boneless chicken breast halves, chopped spanish chorizo, cubed red potato, chopped onion, red bell pepper, chopped, minced fresh garlic, ground cumin, kosher salt, saffron threads, sherry vinegar, chopped fresh parsley
    17 ingredients
  • Chickpea and Octopus Salad
    chickpeas (garbanzo beans), rinsed and drained and
    6 More
    chickpeas (garbanzo beans), rinsed and drained, octopus in oil, drained and cut into 1/2-inch pieces, sliced red onion, green bell pepper , cut into thin strips, chayote (mirliton), peeled, seeded, and cubed (1/2 inch), sherry vinegar, extra-virgin olive oil
    20 min, 7 ingredients
  • Chicken with Pepper Relish
    boned , skinned chicken breast halves (about 6 oz. each) and
    8 More
    boned , skinned chicken breast halves (about 6 oz. each), salt and pepper, olive oil, chopped shallots, garlic, peeled and minced, red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded , and cut into 1/2-inch pieces, sherry vinegar, chopped pitted spanish-style green olives, drained capers
    9 ingredients
  • Gazpacho Cordobes Gazpacho Cordobes
    tomatoes, red bell peppers, kirby cucumbers, garlic cloves and
    6 More
    tomatoes, red bell peppers, kirby cucumbers, garlic cloves, sherry vinegar , or to taste, extra-virgin olive oil, crusty bread (about 9 inches in diameter), minced fresh tarragon leaves, salt , or to taste, freshly ground black pepper , or to taste
    10 ingredients
  • Snapper in Escabeche Snapper in Escabeche
    red snapper fillets (about 2 lb total), skin removed and
    12 More
    red snapper fillets (about 2 lb total), skin removed, salt and freshly ground black pepper, olive oil, garlic, thinly sliced, shallots, sliced, dried bay leaves, bell peppers, preferably 1 yellow, 1 red , and 1 orange, seeded and cut into thin strips, dry white wine, sherry vinegar, extra-virgin olive oil, crushed black peppercorns, loosely packed fresh flat-leaf parsley
    35 min, 13 ingredients
  • Gazpacho (Jamie Deen) Gazpacho (Jamie Deen)
    ripe tomatoes, roughly chopped and
    7 More
    ripe tomatoes, roughly chopped, english cucumber, peeled and roughly chopped, garlic, peeled and roughly chopped, orange bell pepper, seeded and roughly chopped, shallot, peeled and roughly chopped, kosher salt and freshly ground black pepper, good extra-virgin olive oil, plus more for garnishing, sherry vinegar
    10 min, 8 ingredients
  • Peperonata Pasta Salad Peperonata Pasta Salad
    olive oil, divided and
    14 More
    olive oil, divided, bell peppers (red, yellow, and green), cored, seeded, and thinly sliced, kosher salt , to taste, freshly ground black pepper , to taste, fresh thyme leaves, dried marjoram, red onion, thinly sliced, garlic cloves, chopped, sherry vinegar, capers, gemelli pasta, loosely packed spinach or arugula, washed and drained, chopped fresh parsley, chopped fresh basil, crumbled chevre or feta
    15 ingredients
  • Rock Shrimp Escabèche Rock Shrimp Escabèche
    olive oil, divided, rock shrimp, peeled and deveined and
    10 More
    olive oil, divided, rock shrimp, peeled and deveined, onion, thinly sliced, poblano chile peppers , cut into strips, red bell peppers , cut into strips, garlic cloves, pressed, bay leaves, paprika, cumin, salt, ground nutmeg, sherry vinegar
    12 ingredients
  • Gazpacho (Anne Burrell) Gazpacho (Anne Burrell)
    white bread, crusts removed , bread broken into big chunks and
    9 More
    white bread, crusts removed , bread broken into big chunks, tomatoes, seeded, english cucumber, peeled, white onion, green bell pepper , seeds and pith removed, garlic cloves, smashed, kosher salt, high quality extra-virgin olive oil, sherry vinegar, tomato juice , if needed
    4 hour 30 min, 10 ingredients
  • Gazpacho (Anne Burrell) Gazpacho (Anne Burrell)
    white bread, crusts removed , bread broken into big chunks and
    9 More
    white bread, crusts removed , bread broken into big chunks, tomatoes, seeded, english cucumber, peeled, white onion, green bell pepper , seeds and pith removed, garlic cloves, smashed, kosher salt, high quality extra-virgin olive oil, sherry vinegar, tomato juice , if needed
    30 min, 10 ingredients
  • Eggplant Chipotle Salsa Eggplant Chipotle Salsa
    eggplant peeled and diced, garlic minced, salt and
    5 More
    eggplant peeled and diced, garlic minced, salt, green beans cut into 1 inch lengths, chipotle chilies in adobo julienned, adobo sauce, roasted peeled seeded and diced red bell pepper, sherry vinegar
    8 ingredients
  • Piperade with Poached Eggs Piperade with Poached Eggs
    olive oil, sliced pancetta and
    11 More
    olive oil, sliced pancetta, red, yellow, and/or green bell peppers, stemmed, seeded , and slivered lengthwise, red onion , slivered lengthwise, minced garlic, fresh thyme leaves or 1/2 tsp. dried thyme, salt, low-sodium chicken broth, sherry vinegar, roma tomatoes , quartered lengthwise, halved pitted kalamata olives (optional), freshly ground black pepper, soft-poached eggs
    13 ingredients




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