Directions:
- Preheat oven to 350°F and line a baking pan with foil.
- Arrange tomatoes and bell peppers in baking pan and roast in upper third of oven 30 minutes. Transfer tomatoes to a large glass or ceramic bowl and continue to roast peppers until lightly charred, about 15 minutes more. Transfer peppers, including any juices in pan, to another large glass or ceramic bowl and let stand, covered, until peppers are cool enough to handle.
- Holding tomatoes over bowl to catch juices, peel and cut into pieces. Holding peppers over their bowl to catch juices, peel peppers and discard stems and seeds. Tear peppers into pieces and add to tomatoes. Pour pepper juice through a fine sieve into tomato mixture.Peel and chop cucumbers. Finely chop garlic and stir into tomato mixture with cucumbers, vinegar, and oil. Cut four 1/2-inch-thick slices from cut side of loaf and trim crusts from slices. Cut slices into 1-inch pieces and in a small bowl soak in water to cover 10 minutes. Drain bread, without squeezing out excess liquid, and stir into tomato mixture with tarragon, salt, and pepper. Chill mixture, covered, at least 8 hours and up to 1 day.
- In a food processor pur e mixture, in batches if necessary, and return to bowl. Chill gazpacho, covered, 2 hours.
- Force gazpacho through a food mill into another large bowl and season, if desired, with additional vinegar, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.55 Kcal (124 kJ) | ||
| Calories from fat | 20.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 93.67mg | 4% | |
| Potassium | 49.37mg | 1% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.95 Kcal (197 kJ) | ||
| Calories from fat | 33.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 4% | |
|---|---|---|---|
| Sodium | 148.84mg | 4% | |
| Potassium | 78.44mg | 1% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.72g | 4% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 0.93g | 1% | |
| Vitamin C | 16mg | 17% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.2mg | 11% | |
| Calcium | 18.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chunky Gazpacho
Tomatoes, cut in quarters and 12 more.. -
Bruschetta With Mushrooms
Button mushrooms, Garlic clove, minced and 6 more.. -
Turkish Salad
Diced tomatoes, Diced green bell pepper and 8 more.. -
Confetti Rice
Extra virgin olive oil and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
