106 bell rings Recipes

fresh large mushrooms, halved, zucchini , cut into 1 inch slices and then halved, green bell peppers or 1 large red bell pepper, cut into 1 inch pieces, onion, cut into 1/4 inch slices,rings separated, olive oil, garlic, minced, dried basil, dried oregano, salt, pepper, tomatoes, each cut into 8 wedges

shaped pasta or 8 oz cheese tortellini, cubed provolone cheese or 1 1/2 cups mozzarella cheese (6 oz.), hard-cooked salami, cut into 1-inch squares, cauliflower floret, zucchini, thinly sliced (1 cup.), chopped green bell peppers or 1/2 cup red sweet bell pepper, onion, thinly sliced and separated into rings ( or diced, if you prefer ), sliced black olives, grated parmesan cheese, dried parsley, olive oil or 1/2 cup salad oil, red wine vinegar, garlic, minced, dried basil, dried oregano, black pepper, salt, tomatoes, coarsely chopped

sliced london broil beef (i think that s what i used it was some kind of thin beef), red wine vinegar, red wine, vidalia onion, sliced in rings (or other type of onion, that s just what was on sale), green bell pepper, red bell pepper, rosemary (to taste)

fresh bratwurst sausages, green bell pepper, sliced into long strips, red bell pepper, sliced into long strips, sweet onion, sliced into rings and separated, garlic, sliced, bay leaves, liquid smoke flavoring, honey mustard barbecue sauce, beer , or as needed, hoagie rolls , split lengthwise

beer, uncooked bratwursts (we like johnsonville best), yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion , cut into rings about 1/3 of an inch thick, sauerkraut (optional), red bell pepper (cut in rings the same size as the onions), hot dog buns or 5 hoagie rolls

romaine lettuce, cabbage, chopped, stalks celery, thinly sliced, cucumber, peeled, seeded, and thinly sliced, radishes, thinly sliced, stalks green onions, thinly sliced, jicama , finely julienned, red bell pepper, thinly sliced, sugar snap pea, deli roast beef, thinly sliced, almonds, thinly sliced and toasted, french fried onion rings, crushed, vinegar, sugar, soy sauce, sesame oil, seasoning salt, gingerroot, grated, ranch salad dressing , as desired

chicken wings, carrot, peeled and halved, onion, peeled and halved, cinnamon stick, knob ginger, peeled, salt, seville oranges (about 1/4 cup), chopped cilantro, for garnish, red bell pepper, seeded and cut into rings (optional, for garnish )

olive oil (i used a little more), chopped onions (i used a lot more), chopped red bell pepper, chopped green bell pepper, chopped garlic (i used a lot more), paprika, canned vegetable broth (i used low sodium chicken broth, about 2 1/2 cups), tomatoes, seeded, coarsely chopped (about 10 oz), frozen peas, drained canned garbanzo beans (chickpeas, i used more), chopped peeled carrot, crushed saffron thread, cayenne pepper, couscous, canned artichoke hearts, quartered (i omitted this), sliced red bell pepper rings (i omitted this), lemon, cut into 8 wedges (i omitted this), chopped fresh parsley (i used fresh cilantro)

shrimp or 1 1/2 lbs large , steamed with old bay seasoning, zucchini, peeled and cut into matchsticks,parboiled, ripe avocados, mixed salad greens, red onion, cut into thin rings,for garnish, red pepper, chopped,for garnish, green pepper, chopped,for garnish, yellow pepper, chopped,for garnish, egg yolk, lemon juice, olive oil, minced shallot, minced garlic, basil leaves, chopped, coarsely ground black pepper , to taste, salt , to taste, chopped red bell peppers, chopped green bell peppers, chopped yellow bell peppers

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

tuna steaks, approx, pineapple ring, drained (reserve 3 tbsp juice), low sodium soy sauce, garlic, chopped or pressed, grated fresh ginger or 1 tsp ground ginger, red bell pepper, cut into chunks, green bell pepper, cut into chunks

fresh bratwursts, green bell pepper, sliced into long strips, red bell pepper, sliced into long strips, sweet onion, sliced into rings and separated, garlic cloves, sliced, bay leaves, liquid smoke flavoring, honey mustard barbecue sauce, beer, hoagie rolls , split lengthwise

red bell pepper, green bell pepper, drizzle portuguese olive oil, sea salt, pepper, idaho potatoes, peeled , cut into eighths, vine-ripe tomatoes, cored and sliced 1/4-inch thick, yellow onion, sliced into rings, about 1/4-inch thick, dozen medium fresh sardines, washed and patted dry, garnish: parsley, vino verde, chilled

ground beef, onion, chopped, bell pepper, chopped (optional), velveeta cheese, cubed, rotel diced tomatoes and chilies (mild or hot), chili hot beans, undrained, jalapeno pepper rings, drained (optional), tortilla chips

goat leg or mutton shoulder, trimmed and cut into 1-inch cubes, onions, 1 sliced into rings, the other finely diced, green bell pepper, cut into 1-inch cubes, worcestershire sauce, garlic, crushed, bay leaves, freshly ground salt , to taste, freshly ground pepper , to taste, shredded coconut, boiling water, clarified butter, jamaican peppers, seeded and finely diced, madras curry powder, allspice, tomato ketchup, red currant jelly, lime, juiced, arrowroot mixed with 1 tbsp water, sour cream

dried great northern beans, bacon cut in 1 pieces, boneless porkloin cut in 1 cubes, turkey kielbasa cut in 1/2 pieces, chopped celery, sliced celery, sliced carrot 1/4 sliced, garlic minced, dried thyme, water, tomato paste, chicken broth, diced tomatoes- no salt added undrained, dry white wine, salt, black pepper, red bell pepper rings 1/4 thick, cubed french bread 1, grated fresh parmesan cheese 1 1/2 oz.

cut green beans, cut wax beans, kidney beans, garbanzo beans ( i substitute butter beans), sliced purple onion rings, cut in half, green bell pepper, finely chopped, chopped fresh parsley, sugar (or a very scant 1/2 cup of splenda), vinegar, oil, salt, pepper, bacon bits

chopped napa cabbage, mandarin oranges, drained, water chestnuts, drained and halved, fresh snow peas, trimmed and diagonally cut into thirds, chopped red bell pepper ., red onion quartered and finely sliced, rings separated, sesame ginger salad dressing, chow mein noodles