336 bell peppers marjoram Recipes

red wine vinegar, dijon mustard, shallots, finely chopped, olive oil, ears of corn, husked and kernels removed, olive oil, salt, pepper, orange bell pepper, diced small, green onion, sliced, tomatoes, halved, chopped marjoram, orzo pasta, feta cheese

white beans ( any variety of choice ), water or beef or chicken stock, carrots, onion, celery, green or red bell pepper, several large garlic cloves, salt , pepper, dry marjoram to taste, sausage ( sweet or hot ) casings removed, variations : some chopped kale or spinach or small cooked pasta

canola oil, onions, chopped, red bell pepper, chopped, grated carrot, or small dice, meaty ham bone, black peppercorns, bay leaves, dried, chicken stock (or water), potatoes, peeled and cubed into 3/4 inch, chopped cabbage (1 small head ), chopped tomatoes with juice, fresh marjoram or 1 tbsp oregano (1 tsp. dried), fresh thyme (1 tsp dried ), hot pepper sauce (tabasco), chopped fresh italian parsley, salt and pepper, sugar (optional)

apple-smoked bratwurst , cut into 1-inch slices, onions, chopped, celery ribs, thinly sliced, barley, beer, sliced mushrooms, pepper, marjoram, green pepper, chopped, red bell pepper, chopped, chopped parsley

quick couscous or 12 oz israeli couscous, frozen corn, thawed and cooked ,let cool., black beans, drained and rinsed in cold water, chopped red onions, chopped green peppers, chopped yellow peppers, chopped orange bell peppers, chopped red peppers, zucchini, halved and thinly sliced- use a mandoline, kalamata olive, pitted and sliced, olive oil, white wine vinegar, white balsamic vinegar, cumin, chopped fresh basil, chopped fresh thyme, chopped fresh marjoram

lentils , sorted and rinsed, onions, chopped, garlic, minced, diced tomatoes, with liquid, chicken broth, carrots, sliced, sliced celery, bell pepper, diced, chopped parsley, bay leaf, salt, marjoram, sage, thyme, fresh ground pepper, low-fat cheddar cheese, shredded

olive oil, garlic cloves, finely chopped, fresh thyme, chopped, salt, fresh black pepper, dried marjoram (or oregano), salmon fillets, without skin, cut in 1 inch cubes (6 oz each), green bell pepper, cut in 1 inch cubes, shrimp, shelled and deveined, scallops, lemon, quarters

vegetable oil, chopped yellow onion, chopped celery, carrot, chopped, red bell pepper, chopped, mushrooms, sliced, garlic cloves, minced, uncooked long-grain white rice, turkey broth (or broth) or 8 cups chicken stock (or broth), salt, poultry seasoning, dried marjoram, fresh ground black pepper, cubed cooked turkey

olive oil, marjoram, oregano, chili powder, ground black pepper, garlic cloves, crushed, bell peppers, chopped, boiling water, vegetable stock powder, sherry wine, potatoes, cubed, red chili pepper, diced, canned jalapenos, diced, corn, whole milk, cream

extra-virgin olive oil, red bliss potatoes, boiled and cooled, red bell pepper , roasted and cut into strips, head broccoli rabe, blanched and cooled, eggs, cream, beaten and mixed with salt, pepper, and dash crushed red pepper, olives, pitted, ricotta, fresh marjoram

mixed dried beans, meaty ham bone, water, olive or other vegetable oil, chopped onion, chopped celery, sliced carrot, garlic, minced, bell pepper, seeded and chopped (optional), worcestershire sauce, salt and pepper to taste, dried basil, dried marjoram, smoked sausage, parmesan cheese

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

tomatoes, halved and seeded (but not very thoroughly seeded), red bell pepper, stem and seeds removed, celery rib, almonds , soaked overnight and drained (cashews might be a good sub), lemon juice, seedless raisins (or dates), dried basil (or 2 tbsp fresh ), dried marjoram, sea salt , the celery alone probably has enough saltiness (optional), cayenne pepper (to taste), garlic cloves, bitter centers removed, water, boiling

chicken stock, flour, olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, kosher salt, black pepper, ham, cut into 1/2 inch dice, onions, diced medium, celery ribs, 1/4 inch dice, green bell pepper, 1/4 inch dice, canned whole tomatoes, drained and chopped (i prefer the pomi parmalat), bay leaf, ground thyme, dried marjoram (optional), hot sauce, to taste (crystal s is better than tabasco for this recipe )

fresh z.squash , chopped into decent bite sized pieces, fresh yellow/sumer squash , chopped the same, onion, yellow , vidalia, or red, cut into slices and broken up, garlic , rough minced, yellow, red, green bell peppers, seeded, sliced up into strips, enough oil or oil and butter to gently saute fresh vegetables, ortega chiles, chopped or chop up the whole ones yourself, stewed tomatoes , the new spicy ones add a nice pop, kidney beans, (light or dark ) some what drained, black beans , mostly drained., corn, canned, frozen or fresh off the ear, cumin , to taste, red pepper flakes , to taste, or leave out if no heat desired, a pinch of thyme and/or marjoram, ground in your hand, a healthy pinch of kosher salt, grated sharp cheese over the top of servings, if you want to, cooked rice to serve this over is good and part of the original recipe given to me., all ingredients with an asterisk (*) i have added to the basic recipe., you can add boiled, broiled , or roasted chicken torn/cut up to this. you can also add ground beef or cooked stewed beef or other left over beef if you want meat added to this vegetable dish.

red onion, chopped, garlic cloves, minced, olive oil, carrot, chopped, celery ribs, chopped, bell pepper, chopped (any color ), oregano, thyme, basil, marjoram, crushed red pepper flakes, tomatoes, kidney beans, rinsed and drained, deli prepared mustard or 1 tbsp dijon-style mustard, maple syrup or 1 tbsp brown sugar, fresh parsley, chopped, salt, pepper

apple cider vinegar, salt, black pepper, white pepper, paprika, crushed red pepper, vegetable oil, lemon juice, worcestershire sauce, whole chicken legs, ground chuck, vegetable oil, green bell peppers, diced, onions, diced, chili seasonings, tomato sauce, barbecue sauce, worcestershire sauce, light brown sugar, oregano, garlic powder, garlic salt, thyme, marjoram, ketchup

kidney beans rinsed and drained, tomato finely chopped, white onion finely chopped, green bell pepper seeded and finely chopped, garlic finely chopped, cornmeal, dried oregano, dried marjoram, dried thyme, salt, freshly ground black pepper, tomato relish, tomatoes chopped, chopped celery leaves, chopped fresh basil, extra virgin olive oil, balsamic vinegar, granulated sugar, salt, freshly ground black pepper