414 bell peppers beef potatoes Recipes

boneless sirloin steak , the really thin sliced ones, pepper, mushroom, chopped, red bell pepper, chopped, french onion soup , i use campbell s, salt (optional), onion, minced, potato, raw, diced, zucchini, diced

ground beef (or use bulk italian sausage meat, can increase the slightly), onion, chopped, green bell pepper, seeded and chopped (optional), garlic cloves, finely chopped (or to taste), dried chili pepper flakes (adjust to taste) (optional), seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), fresh ground black pepper (or to taste), russet potatoes (peeled and sliced thinly, or use as many as desired), shredded cheddar cheese (or to taste), condensed cream of chicken soup, undiluted (using any other flavor of soup will not be as good), onion, chopped (about 1/3 cup), light cream, sour cream, grated parmesan cheese, garlic powder, seasoning salt, fresh ground black pepper (to taste)

lean stewing beef or 2 -3 lbs boneless beef chuck, beef tip roast or 2 -3 lbs beef round steak, trimmed of fat and cut into 1 1/2-inch cubes, shortening (i use crisco butter flavor ), water, kosher salt, black pepper, potatoes , scrubbed, unpeeled, and cut into 1 1/2 inch pieces, turnip , cut into 1/2 inch pieces, rutabaga , cut into 1/2 inch pieces, carrots , cut into 1/2 inch pieces, green bell pepper , cut into 1/2 inch pieces, handfuls snipped and trimmed fresh green beans (optional), stalks celery & leaves , cut into 1/4 inch pieces, onion, chopped, browning sauce (kitchen bouquet), beef bouillon cube (or 2 small), bay leaves, cold water, flour, shortening (use crisco butter flavor ), all-purpose flour, baking powder, salt, minced fresh parsley, snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 tsp dry herbs), milk

green bell pepper, potatoes, cooking onions, baby carrots, sweet potato, butternut squash, stewing beef, cubed, beef stock, water, olive oil, garlic clove, crushed, flour, garlic salt, salt, pepper

ground beef, olive oil, green bell pepper, chopped, onion, chopped, carrot, shredded, celery stalks, chopped, paprika, salt, black pepper, crushed red pepper, ground cinnamon, water, red wine, cube beef bouillon, half-and-half, potatoes, peeled and sliced

cooked corned beef , about 1 1/2 lbs, course chop, potatoes, boiled, peeled, diced, butter, onion, chopped, sweet bell pepper, diced , opt. red, green, celery ribs, chopped, garlic clove, minced, button mushroom, chopped , i have made with and without, worcestershire sauce, parsley, chopped, flat leaf, beef stock , can use water, poached eggs (optional)

boneless beef chuck, cut into 1-inch cubes, bacon drippings, beef stock (or beef broth), red wine (merlot or cabernet or any good quality ), bay leaf, garlic cloves, minced, vidalia onions, coarsely chopped, green bell pepper , seeds and pith removed coarsely chopped, caraway seed, toasted (optional), flour, hungarian paprika (do not use spanish), butter, melted, salt (or to taste), fresh ground black pepper (or to taste), tomato paste, red potatoes, cubed

butter, olive oil, onion, chopped, red bell pepper, chopped, corned beef, chopped roasted potatoes (or leftover potatoes), fresh ground pepper, butter, olive oil, butter, flour, milk (warmed ), ground rosemary, granulated garlic, fresh ground pepper, salt, toast, eggs, chopped parsley

vegetable oil, boneless trimmed of fat chuck steak cut into cubes, white onion peeled and chopped, garlic clove finely chopped, sweet hungarian paprika, water, green bell pepper seeded and quartered, ripe tomato peeled seeded and quartered, caraway seeds, salt, freshly ground black pepper, potatoes peeled and diced, hot cooked noodles

whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

percent lean ground beef, vegetable oil, spanish onion, diced, green bell pepper, diced, red bell pepper, diced, diced tomato, tomato puree, paprika, crushed red pepper, minced garlic, cayenne pepper, salt and ground pepper, potatoes, grated, onion, grated, eggs, all-purpose flour, salt and ground pepper, oil, sour cream , for serving, chopped fresh parsley , for serving

vegetable oil, beef rib eye, cubed or 1 lb ground beef or 1 lb pork loin, cubed, potatoes, halved and cut in 1/4-inch cubes or 2 lbs pumpkin, cut into bite sized pieces, carrot, peeled and quartered, white pearl onions, shiitake mushrooms, stemmed and quartered, minced ginger, yellow bell pepper, red bell pepper, dashi, sake, soy sauce, mirin, sugar, curry powder (optional), green onions, chopped, shichimi togarashi , to taste (optional), steamed japanese rice , as an accompaniment (optional)

ground beef, campbell condensed vegetable beef soup (sometimes the can reads with barley but use either 1 because they both have barley), cooked rice (any kind you want -see directions below before you cook it), onion, chicken bouillon or 2 1/2 tbsp beef bouillon, consentrate or cubed, soya sauce, salt and pepper, for taste, water , for simmering, diced carrot, cabbage, cubed potato, fresh sliced mushrooms, red bell pepper, diced, yellow bell pepper, diced

ground beef, olive oil, green bell pepper, chopped, onion, chopped, carrot, shredded, celery ribs, chopped, paprika, salt, black pepper, crushed red pepper flakes, ground cinnamon (i add 1/4 tsp), ground cloves (i add 1/4 tsp), water, red wine, beef bouillon cube, half-and-half, potatoes, peeled and sliced (i add four potatoes)

lean or medium ground beef or turkey, extra virgin olive oil, green bell pepper, chopped, garlic cloves, minced or finely chopped, onion, chopped, carrot, shredded, celery stalks, peeled and chopped, heaping tbsp hungarian paprika, black pepper, crushed pepper flakes or a dash of tobasco sauce, ground cinnamon, ground cumin, water, white or red wine (if you don tsp want to use wine, then low sodium beef or vegetable stock works very well), beef bouillon packet or cube, half-and-half, potatoes, peeled and sliced

simply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)

ground beef, onion, chopped, green bell pepper, chopped, flour, boiling potatoes (about 3), peeled and cut into 1/2-inch cubes, paprika, cayenne, dried marjoram, caraway seeds, salt, tomato paste, canned low-sodium beef broth or homemade stock, water