368 bell pepper chicken broccoli Recipes

water, rice, water, soy sauce, hoisin sauce, cornstarch, chopped fresh ginger, toasted sesame oil, broccoli, red bell peppers or 1 green bell pepper, sesame oil, boneless skinless chicken , cut into bite sized pieces

olive oil or 2 tsp vegetable oil, garlic cloves, finely chopped, chopped onion (1 medium), chopped gingerroot, boneless skinless chicken breast , cut into 1/2-inch strips, water, broccoli florets , and 1/4-inch slices broccoli stems, red bell pepper , cut into 2-inch strips (1/2 medium), soy sauce, hot cooked rice, plain fat-free yogurt, peanut butter, lemon juice, sugar, soy sauce, chili powder, fresh ground pepper

boneless chicken breasts, pace picante sauce, soy sauce, water, boneless skinless chicken breasts, picante sauce, soy sauce, cornstarch, sugar or 1/2 tsp substitute, vegetable oil, onion, cut into wedges, garlic cloves, minced, fresh ginger (i used 1 tsp ground and it was good), broccoli florets, bell pepper, any color, chopped

baking potatoes, chicken broth, all-purpose flour, curry powder, onion salt, oil, fresh broccoli florets or 2 cups frozen chopped broccoli, chopped red bell pepper, sour cream, lemon juice, chopped cooked chicken, shredded cheddar cheese

chopped, cooked chicken meat, fresh chopped broccoli, chopped onion, chopped green bell pepper, shredded cheddar cheese, mayonnaise, dijon-style prepared mustard, salt and pepper to taste, minced garlic, refrigerated crescent rolls

cooked chicken, chopped, fresh broccoli, chopped or 1 cup frozen broccoli, red bell pepper, chopped, garlic clove, minced, cheddar cheese, shredded, mayonnaise, dried dill weed, salt, refrigerated crescent dinner rolls (see note ), egg white, lightly beaten (optional), almonds , slivered (optional)

pasta, cooked and drizzled with olive oil and kept warm, broccoli, separated into small florets , steamed until just tender about 3 minutes, set aside (can sub equal amount of cut asparagus), olive oil, boneless skinless chicken breasts , cut into strips, salt and pepper, garlic clove, minced, red bell pepper, thinly sliced, sun-dried tomato, drained and julienned, whipping cream, parmesan cheese, grated (divided ), monterey jack cheese, grated

diced, cooked chicken meat, fresh broccoli, chopped, red bell pepper, chopped, crushed garlic, shredded cheddar cheese, mayonnaise, dried dill weed, salt, almonds, diced onion, refrigerated crescent rolls, egg white, beaten

diced,cooked chicken meat, red bell pepper, chopped, shredded cheddar cheese, dried dill weed, almonds, refrigerated crescent dinner rolls, egg white, beaten, fresh broccoli, chopped, crushed garlic, mayonnaise, salt, diced onion

butter, melted, cubed sourdough bread (3 cups), refrigerated grated parmesan cheese, broccoli florets, chopped cooked chicken, drained chopped roasted red bell pepper, refrigerated alfredo sauce, sour cream, dry sherry

penne pasta, olive oil, skinless chicken breast half , cut into strips, red bell pepper , cut into strips, broccoli florets, prepared basil pesto, freshly grated parmesan cheese

boneless skinless chicken breasts, uncooked garden rotini pasta, garlic cloves, minced, broccoli florets, water, red sweet bell pepper , julienned, yellow bell pepper , julienned, salt and pepper, parmesan cheese

broccoli florets, bell pepper, cut into 3/4-inch squares, onion, chopped large, cooking oil, boneless skinless chicken breasts, cut into 1-inch chunks, cream of chicken soup (or celery or broccoli), water, basil, crushed, cheese, shredded (cheddar or swiss), fettuccine or 8 oz egg noodles, cooked and drained

chicken breasts , cut into 1 inch strips, purple onion, chopped, mushrooms, sliced, green bell pepper, cut into 1/4 inch cubes, yellow bell pepper, cut into 1/4 inch cubes, red bell peppers or 1 fire roasted red pepper, cut into 1/4 inch cubes, garlic cloves, minced, head broccoli, chopped & blanched, spinach, chopped, sweet paprika, hot paprika, red chili pepper flakes (optional), thyme, oregano, basil, garlic powder, extra virgin olive oil

butter, philadelphia cream cheese, room temperature, garlic powder, milk, parmigiano-reggiano cheese, grated, ground black pepper, boneless skinless chicken breasts, water , lightly salted, fettuccine pasta, broccoli floret, carrot , julienned, red bell pepper, thinly sliced, freshly grated pepper, freshly grated parmigiano-reggiano cheese

pillsbury crescent rolls - 8 count each, keep refrigerated until ready to use, chunk white chicken, drain and shred, red bell pepper, chopped small, frozen broccoli or spinach - chopped (your choice) thawed and drained, then squeeze out excess water (i use broccoli), mild cheddar cheese - grated, best food/hellman s mayonnaise, salt, lemon - use the zest from whole lemon only, nutmeg

skinned and boned chicken breast halves, water, soy sauce, garlic cloves, minced, fresh broccoli flowerets, green onions, chopped, red bell pepper, chopped, sweetened dried cranberries, chutney dressing, chopped peanuts

skinned and boned chicken breast halves, water, soy sauce, garlic cloves, minced, fresh broccoli flowerets, green onions, chopped, red bell pepper, chopped, sweetened dried cranberries, dressing, chopped peanuts