342580 belgium butter asparagus eggs two Recipes
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green asparagus, white asparagus and9 Moregreen asparagus, white asparagus, you can use all green if white isn tsp available ), green herb hollandaise sauce, egg yolks, freshly squeezed lemon juice , or to taste, coarse salt, fresh ground pepper, chopped fresh flat-leaf parsley, chopped fresh dill, unsalted butter , melted until foamy5 min, 11 ingredients
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Egg Curry Cheesecake
butter, sugar, egg yolk, egg whites, beaten and3 Morebutter, sugar, egg yolk, egg whites, beaten, candied orange peel or 2 oz candied lemon peel, rum (to taste), sheet puff pastry55 min, 7 ingredients -
Butter Nut Chewies
butter, melted, eggs, firm pack light brown sugar and5 Morebutter, melted, eggs, firm pack light brown sugar, vanilla extract, flour, baking powder, salt, roughly chopped walnuts30 min, 8 ingredients -
Butter Cookies
butter, sugar, eggs, vanilla, all-purpose flour and1 Morebutter, sugar, eggs, vanilla, all-purpose flour, baking powder10 min, 6 ingredients -
Belgium Verviers Bread
active dry yeast, lukewarm water, granulated sugar, milk and5 Moreactive dry yeast, lukewarm water, granulated sugar, milk, butter (1stick), salt, eggs, slightly beaten, flour, sugar cube (about)30 min, 9 ingredients -
Asparagus, Prosciutto, and Goat Cheese Galettes
onions, chopped, olive oil, unsalted butter and12 Moreonions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives15 ingredients
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