Butter Pecan Biscotti Recipe

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Butter Pecan Biscotti
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Ingredients:

Directions:

  1. In a large bowl, beat the cake mix, flour, butter, eggs, syrup, coffee granules and vanilla until well blended (dough will be very thick). Fold in chips. Divide dough in half.
  2. On an ungreased baking sheet, shape each portion into a 12x2-in. rectangle. Bake at 350° for 30-35 minutes or until golden brown.
  3. Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets.
  4. Bake for 10-15 minutes or until firm. Remove to wire racks to cool completely.
  5. In a small bowl, combine confectioners' sugar and coffee. Drizzle over biscotti; sprinkle with pecans. Let stand until set. Store in an airtight container. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.05 Kcal (1411 kJ)
Calories from fat 110.94 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 23.81mg 8%
Sodium 195.32mg 8%
Potassium 214.31mg 5%
Total Carbs 44.04g 15%
Sugars 20.05g 80%
Dietary Fiber 1.59g 6%
Protein 4.33g 9%
Vitamin C 3.3mg 5%
Iron 1.1mg 6%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 376.7 Kcal (1577 kJ)
Calories from fat 123.99 Kcal
% Daily Value*
Total Fat 13.78g 19%
Cholesterol 26.61mg 8%
Sodium 218.3mg 8%
Potassium 239.52mg 5%
Total Carbs 49.22g 15%
Sugars 22.41g 80%
Dietary Fiber 1.78g 6%
Protein 4.84g 9%
Vitamin C 3.7mg 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 6%
Calcium 59.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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