342580 belgium butter asparagus eggs two Recipes

butter, sugar, eggs, vanilla, flour, baking powder, salt, cocoa, nuts, chopped, marshmallows

flour, baking pwd, butter, sugar, eggs, vanilla, chopped cashew nuts

butter, sugar, eggs, lightly beaten, lemon juice, grated lemon peel

light brown sugar, milk, light corn syrup, butter, creamy peanut butter, vanilla ice cream, peanuts

asparagus, cream of mushroom soup, cream of chicken soup , cans of cream of mushroom soup for vegetarian version if desired (or two 10.5 oz), milk, egg, club crackers, shredded mild cheddar cheese, shredded mozzarella cheese, salt and pepper (increase or decrease as desired)

butter, sugar, eggs (reserve 1 yolk for glazing), orange juice, flour, baking powder, raw sesame seeds for topping

butter ,at room temparature, sugar, eggs,at room temperature, all-purpose flour, baking powder, vanilla extract, milk

butter, sugar, egg, milk, teasp. vanilla, flour, teasp. baking powder, teasp. salt

butter, sugar, egg, almond essence, flour, baking powder, whole, blanched almonds

yellow cake mix, coconut pecan frosting, melted butter or margarine, eggs

butter, sugar, egg, orange extract, grated orange zest, flour

all-purpose flour, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, spiced rum (such as captain morgan s), powdered sugar, spiced rum (such as captain morgan s)

butter, sugar, egg, vanilla extract, all-purpose flour, baking powder

all-purpose flour, powdered sugar, butter, softened, eggs, separated, brown sugar, flaked coconut, chopped pecans

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

asparagus spears, yogurt, minced dill weed, minced chives, dijon mustard, salt, freshly ground black pepper, egg hard boiled and chopped