Directions:
- Preheat oven to 180 deg .
- Swift the flour and the baking pwd .
- Beat the butter and the sugar until the sugar melts.
- Add the eggs one at atime . beat .
- Add the vanilla extract .
- Bake . when 3/4 done sprinkle nuts on top .
- Cool it ven done .
- Do ButterCream frosting if you desire .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.49 Kcal (1074 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 84.74mg | 28% | |
| Sodium | 241.92mg | 10% | |
| Potassium | 43.19mg | 1% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 419.44 Kcal (1756 kJ) | ||
| Calories from fat | 236.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 25% | |
|---|---|---|---|
| Cholesterol | 138.58mg | 28% | |
| Sodium | 395.61mg | 10% | |
| Potassium | 70.63mg | 1% | |
| Total Carbs | 41.99g | 9% | |
| Sugars | 25.15g | 62% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 5.22g | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 66.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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