16947 belgian yeast waffles kaf Recipes

milk , lukewarm, butter, melted, maple syrup (optional), salt, vanilla extract, eggs, unbleached all-purpose flour, instant yeast

active dry yeast , 1 tbsp, warm milk (100 to 105 degrees ), flour, granulated sugar, salt, butter, melted and cooled, warm milk, vanilla extract, eggs, separated

eggs, slightly beaten, salt, sugar, vegetable oil, warm milk, yeast , dissolved in, water, flour

milk, butter , cut into pieces, unbleached all-purpose flour, sugar, salt, instant yeast, eggs, vanilla extract

yeast, milk, warm, water, honey, butter, sugar, vanilla, wheat flour, wheat bran, salt, egg yolks, egg whites , beaten stiff

yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter, fresh strawberries, hulled and sliced, powdered sugar

whole milk (do not substitute low fat or skim milk), unsalted butter, melted, unbleached flour, whole wheat flour, cinnamon, sugar, instant yeast, salt, eggs, lightly beaten, vanilla extract

active dry yeast, warm water (110*-115*), granulated sugar, warm nonfat milk (110*-115*), eggs , seperated, butter, melted, canola oil, all-purpose flour, salt

milk, active dry yeast, warm water, melted butter, salt, sugar, flour, eggs, slightly beaten, baking soda

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, melted, eggs, lightly beaten, king arthur unbleached all-purpose flour, salt

active dry yeast, warm water (110o to 115o), sugar, warm fat-free milk (110o to 115o), eggs, separated, butter, melted, canola oil, king arthur unbleached all-purpose flour, salt

all-purpose flour, sugar, baking powder, baking soda, salt, well-shaken buttermilk, unsalted butter, melted and cooled to room temperature, eggs, vegetable oil for waffle iron, unsalted butter, firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices, pure maple syrup, sour cream or whipped cream

whole milk (your choice ) or 1 3/4 cups low-fat milk (your choice) or 1 3/4 cups skim milk (your choice), unsalted butter, cut into 8 pieces (1 stick or cube ), all-purpose flour, pure vanilla extract, granulated sugar, salt, instant yeast, eggs, pure vanilla extract

melted butter, belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters, sugar cubes, ripe strawberries, sliced, cream in canister , from dairy aisle of market

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam

active dry yeast, sugar, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, butter, melted, king arthur unbleached all-purpose flour, salt, baking soda

waffle batter, eggs, slightly beaten, milk, flour, baking powder (i only use 1 tsp. because we are at high altitude), salt, butter, white sauce, sugar, waffle batter, milk, vanilla

belgian style white beer (recommended ( hoegaarden), honey, unsalted butter, at room temperature, powdered sugar, egg, vanilla extract, orange , zest of, ground coriander, all-purpose flour, baking soda, vanilla extract, powdered sugar, orange juice, whole milk, orange , zest of