187909 belgian wrapped cheese met kaas Recipes

  • Belgian Endive Salad
    tart green apples, peeled and cut into 1/2 inch cubes and
    6 More
    tart green apples, peeled and cut into 1/2 inch cubes, belgian endive , thinly sliced crosswise, almonds, peeled and shelled, oil, lemon juice, minced garlic, salt
    10 min, 7 ingredients
  • Belgian Endive and Apple Salad With Cranberry Vinaigrette
    olive oil (preferably extra-virgin) and
    7 More
    olive oil (preferably extra-virgin), frozen cranberry juice concentrate, thawed, white wine vinegar, heads belgian endive , thinly sliced crosswise, apples, unpeeled, cored, chopped (red delicious or fuji work best), chopped fresh cranberries (could use dried), sliced green onion, walnuts, toasted, coarsely chopped
    10 min, 8 ingredients
  • Belgian Endive, Orange and Date Salad
    extra virgin olive oil plus 1 tsp and
    13 More
    extra virgin olive oil plus 1 tsp, unseasoned rice vinegar (i used unseasoned brown rice vinegar), freshly squeezed orange juice, honey, softened to whisk easier, rose water , to taste (optional), grated orange zest, salt & freshly ground black pepper, to taste, radishes, thinly sliced (about 1/2 cup), valencia oranges, peeled and sectioned (original recipe specified navel oranges), belgian endive , sliced cross-wise into circles (about 1 1/2 cups), stalks celery, with the leaves (read *note below), medjool dates, pitted and slivered (read tip below), roasted pistachios (changed from pecans), fresh mint leaves (fresh only !)
    20 min, 14 ingredients
  • Belgian Endive-and-Apple Salad
    minced shallots, white wine vinegar, red wine vinegar and
    7 More
    minced shallots, white wine vinegar, red wine vinegar, salt, black pepper, olive oil, walnut oil or olive oil, julienne-cut golden delicious apple (about 2 large), heads belgian endive, halved and thinly sliced lengthwise (about 4 cups), chopped fresh parsley
    10 ingredients
  • Sergios Belgian Endive Salad Sergios Belgian Endive Salad
    belgian endive, extra virgin olive oil (to taste) and
    2 More
    belgian endive, extra virgin olive oil (to taste), fresh ground pepper, salt
    5 min, 4 ingredients
  • Belgian Endive, Apple and Almond Salad Belgian Endive, Apple and Almond Salad
    tart green apple, cut into 1/2-inch cubes and
    6 More
    tart green apple, cut into 1/2-inch cubes, belgian endive , thinly sliced crosswise, almonds, toasted and sliced, salad oil, lemon juice, garlic, minced, salt and pepper, to taste
    10 min, 7 ingredients
  • Belgian Endive With Lovage Vinaigrette Belgian Endive With Lovage Vinaigrette
    sherry wine vinegar, shallot, minced, dijon mustard, water and
    5 More
    sherry wine vinegar, shallot, minced, dijon mustard, water, grapeseed oil or 6 tbsp extra virgin olive oil, fresh lovage, finely chopped (stems and leaves ), belgian endive , each cut lengthwise into 4-6 slices, mixed greens (mezclun ), carrot , peeled then shaved
    15 min, 9 ingredients
  • Belgian Endive and Curried Crab Salad Belgian Endive and Curried Crab Salad
    mayonnaise, curry powder, garlic clove, minced and
    7 More
    mayonnaise, curry powder, garlic clove, minced, lemon juice, freshly squeezed, water, fresh tarragon leaves, finely chopped, fresh lemon juice, lump crabmeat, salt & freshly ground black pepper, to taste, heads belgian endive, leaves separated
    35 min, 10 ingredients
  • Belgian Endive, Mache, Apples With Sherry Vinaigrette Belgian Endive, Mache, Apples With Sherry Vinaigrette
    english walnut halves, beets (about 1/2 lb) and
    7 More
    english walnut halves, beets (about 1/2 lb), heads belgian endive, watercress, washed, apple, thinly sliced, sea salt, fresh ground black pepper, sherry wine vinegar, extra virgin olive oil
    40 min, 9 ingredients
  • Belgian Endive with Egg Salad Belgian Endive with Egg Salad
    hard-boiled eggs, shelled and finely chopped, mayonnaise and
    7 More
    hard-boiled eggs, shelled and finely chopped, mayonnaise, dijon mustard, celery salt, minced dried onion, heads belgian endive, cooked bay shrimp, rinsed and well drained, paprika, fresh edible flower, for garnish (optional)
    20 min, 9 ingredients
  • Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse) Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    12 More
    mayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish
    25 min, 15 ingredients
  • Belgian Waffle Topper 11 Belgian Waffle Topper 11
    apple topper for belgian waffles and
    10 More
    apple topper for belgian waffles, apples,peeled,cored,sliced, apple cider, brown sugar ,firmly packed, golden raisins, ground cinnamon, ground nutmeg, apple cider, brandy, flour, butter
    20 min, 11 ingredients
  • Salad Of Belgian Endive Scallops And Walnuts Salad Of Belgian Endive Scallops And Walnuts
    belgian endive, radicchio, carrot, chives, walnuts and
    6 More
    belgian endive, radicchio, carrot, chives, walnuts, balsamic vinegar, salt & white pepper, peanut oil, walnut oil, sea scallops, olive oil
    5 min, 11 ingredients
  • Morels with Belgian Endive Morels with Belgian Endive
    belgian endive, dried morel mushrooms, chopped shallots and
    7 More
    belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt
    10 ingredients
  • Belgian Endive Shrimp Spears Belgian Endive Shrimp Spears
    mayonnaise, lemon juice, dijon mustard and
    4 More
    mayonnaise, lemon juice, dijon mustard, cooked tiny shrimp, rinsed, well drained , and gently patted dry, sliced fresh chives, salt and ground white pepper, red or white belgian endive leaves (8 to 12 oz. total), rinsed and crisped
    7 ingredients
  • White Salad with Castelmagno Cheese White Salad with Castelmagno Cheese
    castelmagno cheese * or maytag blue cheese, crumbled, div... and
    10 More
    castelmagno cheese * or maytag blue cheese, crumbled, divided (about 1 scant cup), champagne vinegar, extra-virgin olive oil, parsnip, peeled , thinly sliced crosswise, fennel bulb, halved, cored , thinly sliced crosswise, head of white belgian endive , quartered lengthwise, thinly sliced lengthwise, turnip, halved, thinly sliced, leek (white part only), halved , thinly sliced crosswise, celery root, peeled, thinly sliced, head of cauliflower, trimmed , thinly sliced lengthwise, jerusalem artichokes, peeled , thinly sliced crosswise
    11 ingredients
  • Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux) Belgian Leek Tart with Aged Goat Cheese (Flamiche Aux Poireaux)
    more) ice water, apple cider vinegar and
    9 More
    more) ice water, apple cider vinegar, unbleached all purpose flour, salt, chilled unsalted butter, whole milk, heavy whipping cream, egg, egg yolk, salt, crumbled aged goat cheese (such as bucheron), rind trimmed
    11 ingredients
  • Belgian Endive Au Gratin Belgian Endive Au Gratin
    vegetable oil, endives, cored and
    9 More
    vegetable oil, endives, cored, green pepper , deseeded and chopped, red pepper , deseeded and chopped, all-purpose flour, milk, gruyere cheese, grated, parmesan cheese, freshly grated, salt and pepper, ham, freshly chopped parsley
    40 min, 11 ingredients




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