15966 belgian waffle and fruit Recipes
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active dry yeast, warm milk (110 degrees f/45 degrees cup) and8 Moreactive dry yeast, warm milk (110 degrees f/45 degrees cup), egg yolks, warm milk (110 degrees f/45 degrees cup), butter, melted and cooled to lukewarm, white sugar, salt, vanilla extract, all-purpose flour, egg whites35 min, 10 ingredients
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tapioca flour, sorghum flour (corn based), millet flour and10 Moretapioca flour, sorghum flour (corn based), millet flour, brown rice flour, xanthan gum, salt, baking powder (also contains corn), brown sugar, egg yolks (i use egg replacer), olive oil or 3 tbsp coconut oil, rice milk, egg whites , beaten until stiff peaks form (i use egg replacer), real maple syrup , for serving25 min, 13 ingredients
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Belgian Waffles (Tyler Florence)
butter, blueberries, granulated sugar, lemon, juiced and3 Morebutter, blueberries, granulated sugar, lemon, juiced, heavy cream, chilled, granulated sugar, natural vanilla extract30 min, 7 ingredients -
Belgian Waffle Toppers
sugar, cornstarch, orange juice, maple syrup and4 Moresugar, cornstarch, orange juice, maple syrup, oranges,peeled,sectioned, carton plain yogurt (i like the french vanilla), maple syrup15 min, 9 ingredients -
Belgian Waffles
dry yeast, lukewarm milk, eggs, separated, vanilla, flour and3 Moredry yeast, lukewarm milk, eggs, separated, vanilla, flour, salt, sugar, melted butter1 hour , 8 ingredients -
Waffles With Peach and Passionfruit
frozen waffles (nanna's original specified) and4 Morefrozen waffles (nanna s original specified), peach slices (in juice drained), passion fruit (halved pulp removed ), vanilla beans , fruche, maple syrup (sugar-free)10 min, 5 ingredients
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